TVP? (Textured vegetable protein)

pinggolfer96
pinggolfer96 Posts: 2,248 Member
edited December 2024 in Food and Nutrition
just picked some of this up from whole foods. It's just defatted soy that is dehydrated. I've heard of people using it as a ground beef replacement. I just bought it but have absolutely no idea how to use it in recipes lol. And tips, suggestions, or recipes?(:

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