Temptations of being a college student

As long as your meal plan includes more nutrient-dense foods that promote satiety, you should be able to at least avoid gaining. Look for high fiber and a decent amount of fat & protein. Something high fat with a lot of calories? Have a smaller portion and bull it up with veggies.

I'm beginning my 4th (and final!!) year now, working towards my bachelor of business administration in accounting and in management information systems. So I feel ya. Ironically, my biggest challenge is going to my parent's place for the holidays and summer, but I digress.

My freshman year was the only year I was required to, and therefore did, purchase a meal plan. I let myself get out of control. I mean, the meal plan was expensive, so of course I was going to get my money's worth, right? Which is too easy to do with a buffet. The meal plan also came with "dining dollars" with which to eat at any of the restaurant on campus - Mooyah, chick fil a, panda expess, Moe's, etc became a regular for me that year. So I get that too. Long story short, I went from 165 to 198, my highest weight ever, in a semester.

The next semester, I had the same meal plan, but made wiser choices. Lost the weight I'd gained. Just choosing to forgo the extra slice of pizza for a more filling side salad. Or going to the homestyle station and getting whatever they where having that day (always an entree and some side veggies) rather than the grill, where they always served hamburgers and fries, etc.

Also, to your other point, I haven't had a meal plan for the past two years, and eating better doesn't have to be expensive. Sophomore year, I too believed in the ready-meals. But last year I realized, like another poster said, that beans rice, pasta, veggies, etc. aren't all that pricey. I don't spend more than I used to on ready-meals. As a matter of fact, everytime I look at hot pockets now, my jaw drops at the sheer priciness of them lol. January - April of this year, I lost 23 pounds by just making more of an effort and doing a little more cooking

Meal plans are not bad, if you make the best of them as it comes to your goals. There are salads and fruit, and no, you definitely don't have to give up everything. Just, instead of 2 slices of pizza, have 1 and a salad. Or instead of a burger everday, have burger Friday's and switch it up the all the other days. Things like that. Also, cooking and eating healthy doesn't have to be expensive. It can be, but it doesn't have to. Don't change everything too fast, or you will rebound. Just make small, manageable-for-you, changes along the way. Walk around the perimeter of the grocery store and just price some things that sound interesting to you, just to get an idea. Take note that some foods seem pricey, but you get a lot of bang for your buck. Coming back to school and restocking my apartment took a bit more than I would like to spend. It makes you think fast food and Ramen is the better choice. But, for one person, 5 pounds of chicken breast last forever, rice last an eternity, etc. Aside from the berries, yogurt, and a few veggies that I like to eat, I won't have to buy groceries for a while.

I'm so sorry. I'm really wordy and totally wrote you a book. But really, it's all to say you're not alone in your struggle, and to give you some encouragement and some ideas that could benefit you in the long run I wish you the best!

I work a 40 hour week as an accountant and I am studying for my chartered exams and a masters degree in accounting and business.... Being prepared and planning ahead is the only way I can fit in regular exercise and have healthy food. I make my meals in advance and even bulk cook food some weekends and freeze portions for when I am crazy busy.

In the couple of weeks before an exam I try to maintain my weight loss but don't have time to hit the gym. I have healthy snacks in the house but sometimes you just have to reprioritise things in the short term and make sure you make the most of the buzz after exams to get back on track and in the gym.

Good luck with studies and your fitness journey.

Hey! I'm also working on my bachelors in business, marketing though. Last year I begun my lifestyle change. I did it slowly though, and that is the key to making it stick. During my last year, I pre-made the meals I ate before class for the week. I ate a snack at school (protein bar usually, and maybe some crackers, nuts, or carrots along with it), and then came home for dinner. At this time, my workouts were done after dinner, so my dinner was usually pretty filling and full of carbs to give me the energy I desperately needed. As I look back now, I have no idea how I was able to do 2 hour cardio sessions at that time. But I did it, I stuck with it, and I lost over 90 lbs.

I have made changes to my routine since then. Now I workout in the morning before class. I eat something small before my workout (150 cal old fashioned oats, or maybe an egg and toast, something 150-200 cals), then another meal before class, which is only a few hours later (about 300-350 cals), snack at school or lunch at home on some days if I get home early enough (200-400 cal), and dinner later (400-600 cal).

Basically what I am trying to get at is that I found it very important to make a schedule around eating and exercising and stick with it every day. Find the best times or amount of time between meals to keep you satisfied and keep the cravings away. If you wait too long between meals, you will get hangry and then the temptations are very hard to resist.

I also made sure to save enough cals at the end of the day for a small dessert, it was something to look forward to when I made it to the end of the day doing a good job!

Cheap nutritious food include scrambled or hard boiled eggs, hamburger meat, tacos, soups. If you want to upgrade your ramen, add eggs or veggies. Beans and lentils are good too.
http://www.delish.com/cooking/g559/ramen-noodle-recipes/?