Pumpkin spice Muffins! Easy!

AlyssaPetsDogs · September 2016

I made these today. The plan was to have 24 muffins at 88 calories a pop.... However, I only had one muffin tray and I filled the first 12 too full. So I yielded 18 muffins total at 117 calories each. Oops!

Preheat over to 350F
Mix together 15 oz of canned pumpkin, 4 oz unsweetened applesauce, and 1 box of spice cake mix.
Portion into lines or sprayed muffin tin.
Bake for about 20 minutes until brown.

Let cool and then eat them all (or just 1

)

The recipe I used called for walnuts on top, but I nixed those because they seemed unnecessary to me!

AlyssaPetsDogs · September 2016

snowflake930 · September 2016

I make these with just the spice cake mix and a can of pumpkin. I add a teaspoon of pumpkin pie spice to the cake mix before mixing in the pumpkin, it makes it a little spicier. They turn out great without the apple sauce and are still very moist. I don't use walnuts either, but you could use any type of nuts or raisins. I freeze them and put in a gallon Ziploc bag. I use cupcake liners too.
I have heard that they are good using any kind of cake mix, but I have only used the spice cake.
They are delicious.