Pork loin recipes?

I do a rub with a little olive oil, rosemary, minced garlic and salt and pepper. Roast at 350 until done.

throw that bad boy on the grill. I sear it off on all sides, and then grill around 350 until the internal temp is about 145. You can use all kinds of seasonings, but I usually do a rub of some kind. Pork does well with lots of different spices, so that is kinda up to you. I guess you could also go the extra step of brining your pork loin, but I only do dry brining. Wet brines tend to give the meat a texture I find off putting.