best spiralizer?
Trish1c
Posts: 549 Member
I keep seeing all these recipes for zucchini noodles.
What is the best device to buy? I'm defining "best" as the most economical (cheapest) that still works. I don't want to spend $100 on another useless thing that sits in a drawer.
I own the handheld vegetable peeler but felt like I threw away a lot of the vegetable because it was too tough to cut.
Can I just use the grater in my food processor? I have used it to shred cheese & julienne carrots.
What is the best device to buy? I'm defining "best" as the most economical (cheapest) that still works. I don't want to spend $100 on another useless thing that sits in a drawer.
I own the handheld vegetable peeler but felt like I threw away a lot of the vegetable because it was too tough to cut.
Can I just use the grater in my food processor? I have used it to shred cheese & julienne carrots.
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Replies
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I haven't tried a bunch of different options, so I can't say which is "best". I have a Paderno Spiralizer that I'm very happy with - it comes apart for cleaning, it folds together for tidy storage and it has a compartment to hold multiple spiralizer blades.0
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The paderno for sure. It costs $30 on amazon and it has lasted me over four years.0
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I 3rd the paderno....the only thing is that it is a little bigger so it is going to take up counter space or storage space. I've never tried just using the shreddy thing on my food processor, because I like the long noodly strands. I do use the food processor shredder blade for coleslaw and it would be ok if you were making like a zuchini fritter or a patty, but it isn't going to make anything noodle-like. The paderno is also sturdy enough that you can use it with potatoes. mmmm....potatoes.0
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I've been eyeing up the OXO tabletop spiralizer. I think it's comparable to the Paderno, but people seem to really like the larger suction cup and the fact that the blades each have individual cases.
I have a this handheld one for now. But I use it all the time & while it handles zucchini with no problem, it won't do other vegetables, so now I am looking to upgrade.0 -
AlisonH729 wrote: »I've been eyeing up the OXO tabletop spiralizer. I think it's comparable to the Paderno, but people seem to really like the larger suction cup and the fact that the blades each have individual cases.
I have a this handheld one for now. But I use it all the time & while it handles zucchini with no problem, it won't do other vegetables, so now I am looking to upgrade.
I have that handheld one as well, but I don't like it very much. I actually just use a vegetable peeler and do "shreds" instead of "noodles". It's really the same thing, and fewer kitchen items needed.1 -
Maybe I'll try the shreds 1st & see how I like that.0
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Another vote for the Paderno here..I bought one a little cheaper from the Amazon warehouse deals, and am very happy with it so far.0
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I got a vegitti (spelling?) from Tractor Supply (of all places) on clearance for $6 and i LOVE it. Makes thick and thin noodles and it is super easy to clean. Hand held, in between the size of a can and a 20oz bottle of soda in size0
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Another Paderno fan here. Comes with three blade attachments for different size noodles. I use mine at least twice a week.0
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kbsangel1986 wrote: »I got a vegitti (spelling?) from Tractor Supply (of all places) on clearance for $6 and i LOVE it. Makes thick and thin noodles and it is super easy to clean. Hand held, in between the size of a can and a 20oz bottle of soda in size
I got one something like this from as "As Seen on TV Store". Its small, cheap and works. How often are you going to use it? Is it worth it, both in cost and shelf space, to get anything bigger/more expensive?0 -
I just use the Veghetti. It works well and isn't huge1
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I love my Vegetti! Tried the electric Hamilton Beach and it was so finicky, I brought it back and reverted back to my Veggetti.1
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I have this one and it works just fine, I think it was like $12 on Amazon.
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I have the Paderno but I rarely use it because I'm too lazy to get it out of storage, use it, dismantle it, clean the parts, put it together then put it away. Whenever I plan to use it I end up opting for the julienne peeler, which can actually make thinner "noodles" that cook faster. I only use the Paderno as a "curly fry machine" and I don't have these often because of calories.0
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