Freezeing Leftovers

chrisfuentes2005
chrisfuentes2005 Posts: 295 Member
edited December 2024 in Food and Nutrition
I started making roasted turkey Is it ok to freeze it and take out when you going to have it again and how long can you keep it if you can

Replies

  • LUHAN27
    LUHAN27 Posts: 211 Member
    edited September 2016
    when you say "started" do you mean you are in the process of making it/ or cooked it already? If you started cooking it/marinating it, I would refrigerate up to 2 days? If you finished cooking it, I would still refrigerate it lol. I would say it can last up to 3-5 days? If you didn't season it at all, it can go back in the freezer. :) not super sure but I would eat the food sooner than later.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    http://www.stilltasty.com

    You are fully cooking the turkey before freezing? Are you freezing it the same day?
    Should be fine in the freezer for a couple of months. Should be okay in the refrigerator 4-5 days.
  • chrisfuentes2005
    chrisfuentes2005 Posts: 295 Member
    LUHAN27 wrote: »
    when you say "started" do you mean you are in the process of making it/ or cooked it already? If you started cooking it/marinating it, I would refrigerate up to 2 days? If you finished cooking it, I would still refrigerate it lol. I would say it can last up to 3-5 days? If you didn't season it at all, it can go back in the freezer. :) not super sure but I would eat the food sooner than later.

    After cooking it and having a lot left over.
  • chrisfuentes2005
    chrisfuentes2005 Posts: 295 Member
    Lounmoun wrote: »
    http://www.stilltasty.com

    You are fully cooking the turkey before freezing? Are you freezing it the same day?
    Should be fine in the freezer for a couple of months. Should be okay in the refrigerator 4-5 days.

    Yes fully cooking it
  • shadowfax_c11
    shadowfax_c11 Posts: 1,942 Member
    You can freeze it for up to 6 months. You do start to lose flavor after about 3 months though. I like to batch cook and freeze in single serving containers for lunches to take to work. I buy food labels from Amazon that dissolve in hot water and mark on my containers the item's name and date and number of servings. I make sure it corresponds to something in either my MFP recipes section or as a saved meal. Makes it easy t log it when do get around to eating it.
  • singingflutelady
    singingflutelady Posts: 8,736 Member
    I cook a turkey when they are on good sale and freeze the meat for future use no pro (I live by myself so I get a lot of meals out of it).
  • chrisfuentes2005
    chrisfuentes2005 Posts: 295 Member
    shadowfax_c11 wrote: »
    You can freeze it for up to 6 months. You do start to lose flavor after about 3 months though. I like to batch cook and freeze in single serving containers for lunches to take to work. I buy food labels from Amazon that dissolve in hot water and mark on my containers the item's name and date and number of servings. I make sure it corresponds to something in either my MFP recipes section or as a saved meal. Makes it easy t log it when do get around to eating it.

    That's what i was go to do. Thanks
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