Food Weirdness: What's Yours?

i can't stand cheese unless it's melted & only if it's very mild cheese .. so if someone has touched cheese, they better not touch ANYTHINGGGGG i need or i FREAK out! also i eat EVERYTHINGGG except popcorn with a fork & knife.

White bread, bologna, american cheese, butter, mustard, dill pickle, and ruffled potato chip sandwiches. (Although, I haven't had one in YEARS!)
Peanut butter and maple syrup on pancakes is amazing!
Member of the "save the best bite on my plate for last" club!
Sliced bananas mixed with walnuts and mayo.
French fries & tarter sauce
Raw carrots & peanut butter ( but I HATE cooked carrots!)
Saltine crackers with butter & grape jelly

Sliced bananas mixed with walnuts and mayo.

GROSS! that's really weird!! Haha!

I eat taking turns chewing first on the left side for one bite, and then the right side. I also eat my sandwiches "typewriter style" and I need to have an even number of bites across the sandwich. This of course can't be started until eat anything hanging outside the edges of the bread.

:blushing:

This isn't about eating food, but about tracking it. When I go to enter my food into my diary everything has to go in a certain order. All the similar kinds of foods have to be right in a row, and in the order that I eat them. I used to hate it when it would automatically fill it in based on my recent or favorite foods. I will go through and edit the entries just to re-order them on my list. *sigh..... *

in college, i ate saltines, ketchup and pepper as a road-trip snack...it was cheap~delicious!

peanut butter and banana sandwiches

So... after reading these I guess I'm relatively not picky. lol. But mine are:

Hate microwave food (don't own a microwave, so no problem).
Hate any meat "on the bone" (probably cause I was vegetarian for 3 years, and then only ate poultry and fish for another 10... since November 2010 I eat any organic meat).
When I cook eggs, I have to pick out that little white spot that is attached to the yolk (I feel like it's the baby chick, but since most eggs aren't fertilized, I may just be crazy)...

Most fruits (all tree fruit, bananas, mangoes, etc.) have to be crunchy for me to eat them. Once a banana is all yellow, I won't eat it.

I put salsa on my mac and cheese.

I eat my salad (in a bowl, never a plate) at the end of my meal, rather than at the beginning.

On the rare occasion that I eat ramen, I crush all the noodles into teeny, tiny bits.

I'll only drink milk if there's ice cubes in it.

I only drink from plastic or paper cups. when I go out to eat I ask for a togo cup. And if its a fancy restraunt and my hubby wont let me ask (or maybe they dont have togo cups) I MUST have a straw.

I put cayenne pepper, valentina, a lot of lime juice and salt on all my fruits, doritos, lays chips.... yeah that grosses my hubster out, lol!

This reminds me, a few years ago i was working at TGI fridays and one particularly slow shift my friend Marc decided he would take a poll and see if "category eaters' as he called them (have to eat one food entirely before moving onto the next) were also people who do not like their food touching. most of the time, it was the case! we also found a strong connection between anyone with a military background and this behavior (we lived right near an AFB).. obviously this could all be coincidence. but my husband does both of those things and he was Army.

i am not picky about many things but if something is supposed to be cold it must be COLD and if it is supposed to be hot it better be HOT. No room temp for me. I like my fruit cold too. and i never eat ice cream "normally" i have to swirl it until its really smooth, like a thicker milkshake... it takes me forever to eat it.

I eat one thing at a time, usually in a clockwise motion around the plate. I don't mind if it touches another food slightly, but I definitely finish one item before I move on to another one. I will not put two foods in the same bite on my fork/spoon.
I have to have the same number of bites on each side of my mouth, and I will count in my head and make sure the number of chews is an even number. Bites also must be the same size throughout the meal.
I cannot stand the sight/smell/taste of bloody meat. If I order a steak or a burger, it has to be well done on the verge of burnt before I will consider eating it. And yes, I will cut it in half as soon as it comes to me to make sure there is no pink in the middle.
If I eat eggs, they also have to be completely cooked, nothing runny.
I LOVE burnt popcorn. The more buttery, the better.
When eating a round food on a plate, I cut around the food clockwise and eat the edges first, then continue in a clockwise motion eating toward the middle. I don't do this with non-plated foods, like burgers or doughnuts.
Bananas cannot be green or yellow. I like them brown, almost rotten.
I don't like tomato slices on sandwiches, but will pull them off and eat them separately before eating the sandwich.
I eat multicolored candy by color, in order of preference, saving the best for last.
When eating Reese's peanut butter cups, I will nibble the ripple edges of the chocolate off, then peel off the rest of the chocolate and eat it, then eat the peanut butter center. Sometimes I'll save the pb centers and roll them all together in a ball to eat after first eating all the chocolate. There's no wrong way to eat a Reese's, right?

I have some texture issues and a serious issue with soggyness!! No food can touch on my plate:)

Nothing soggy, no oreos in milk, no chicken and dumings and I eat cereal weird. Milk goes in the bowl first then I eat it one layer at a time so nothing gets soggy

Vegemite and cheese... on pancakes
for all you people wh dont knwo what vegemite tastes like

imagine a thick aus-jus sauce, with cheese, on pancakes