What's for lunch? (meal prep)
Replies
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Salad with iceberg lettuce, sliced red peppers, sun dried tomatoes, cheddar cheese, and chilli mayonnaise.
20 grams of pumpkin seeds as a snack0 -
Brown rice, salad (today it's a ready to use veg mix with shredded broccoli, beetroot, carrot), half a tin of Sirena tuna in chilli oil.0
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Next couple days is a stirfry with a big salad.0
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I prep my breakfast and lunch for the week. This week I'm having grapes and dry Honey Nut Cheerios. For lunch I'm doing a baked potato with butter and green onions and a side of cucumber and hummus.0
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Depends. If I have leftovers from a previous dinner, I'll eat those, if not, then it's coffee with sugar and cream.
Usually I eat at my desk and walk my lunch break to burn off what I can.0 -
For Lunch every day this week.
Farmer's Market Salad
1 cup butter lettuce
1 cup baby romaine lettuce
1/4 cup of raw beets cut into matchsticks
3 cherry tomatoes
1/2 lebanese cucumber
1 T of diced red onion
2 slices of orange bell pepper rings
2 T of homemade French vinaigrette
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mahi burger, kale, and sweet potatoes made with crown vanilla (dinner not lunch- sue me
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