best low calorie salad dressings from the grocery?
laralosingit42
Posts: 84 Member
I love a lot of ideas i have seen on this board for making homemade salad dressings. I truly wish that was something I had time to do. I am looking for some tasty low cal options that I can buy in a bottle. I am just not a fan of vinegar based salad dressings...I truly wish i was but honesty cannot stand them unless it is lighter on the vinegar base. I am more of a ranch or caesar dressing person...ideas? I love salsa too.
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I'm in the same boat. I tried the Bolt house yogurt chunky blue cheese and it tastes like @$$ hair. I only enjoy salad when it's covered in creamy dressing, so I tend to avoid salads as meals because I don't enjoy them. I've shifted toward soups that I can make in bulk and then freeze for quick meals. The veggies of a salad, but none of the dressing fiasco.0
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I really enjoy both the Ranch and the Creamy Caesar from Bolthouse Farms. (I haven't tried their Blue Cheese so can't comment on that one.)0
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I have yet to find a tasty low-cal dressing. I figure if I'm eating a big bowl of mostly veggies though, a single serving of full-fat dressing at 100-150 cals isn't breaking my calorie bank. Sticking to the single, measured serving is the trick.1
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Hidden Valley Light Ranch isn't bad (if you add a lot of pepper). I also like Kraft Zesty Ranch (not much vinegar taste).0
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Litehouse salsa ranch dressing. It's usually in the refrigerated section of the produce department. It's delicious, creamy and low calorie! I also use it on burgers and sandwiches as a mayo replacement.1
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I like the Maple Grove Farms fat free poppyseed dressing. It's light, flavorful and no vinegar twang. They have at Publx, or you can order on Amazon.0
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Another for Bolthouse ranch. At 20 calories a tbsp it's good enough for me!0
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Litehouse OPA or Marie's dressings. Anything made with Greek yogurt tastes good to me vs. the old fashioned light dressings (sweet ranch? No. Ew.). I don't like Bolthouse. I do like Naturally Fresh (not made from yogurt) light ranch.1
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Kraft fat free zesty Italian is amazing. It's tastes like normal Italian dressing!!!0
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You could make your own with yogurt and a ranch dressing seasoning packet. I make it with 0% fat Greek yogurt with just enough milk to get a good consistency. It doesn't keep as long but you can make whatever amount you will use.1
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I'm into the nutrition thing...I've decided to feed my body good stuff all day as I lose.. so I do olive oil..and red wine vinegar. I know the olive oil has high calories..but it is so good for your heart. So I use just a capful.. about a teaspoon or so...0
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Bolthouse cilantro and avocado 20cal and Opa dill and feta 25cal. Like them on their own, but I don't mind mixing them 50/50 with regular creamy dressings either.
Cheers, h.0
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