Margarine?

freebird2222
freebird2222 Posts: 4 Member
in Health and Weight Loss
What can I use in place of margarine or butter on toast really like my toast in the morning but don't want all the fat
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Replies

  • tomteboda
    tomteboda Posts: 2,171 Member
    Butter. It tastes better. My typical dose is a mere 6 grams, about 40 calories of pure bliss.
  • freebird2222
    freebird2222 Posts: 4 Member
    I'd like to use my fat later in the day on salads Etc
  • JenniDaisy
    JenniDaisy Posts: 526 Member
    Margarine is garbage food for deviants. Let me point you to my avatar.
    <---
  • Clawsal
    Clawsal Posts: 255 Member
    fruit jam
  • sweetilemon
    sweetilemon Posts: 122 Member
    I love lurpack but go with the lighter version. It's 50 odd cals per 10g. A lot but when I cut it out I go back to it and put on again so I fit it in. A banana is nice on toast but it's a bit double carbs. I love peanut butter but it's not low cal. Honey is nice. Or egg mayo. Don't know if any are lower cal though.
  • leann8939
    leann8939 Posts: 24 Member
    Avocado on toast is yummy
  • kimny72
    kimny72 Posts: 16,011 Member
    You could try part skim yogurt or cottage cheese?
  • Ploofs
    Ploofs Posts: 59 Member
    I like to rub a garlic clove on my toast (followed with cream cheese or butter though haha)
  • cerise_noir
    cerise_noir Posts: 5,468 Member
    freebird2222 wrote: »
    I'd like to use my fat later in the day on salads Etc

    How many grams of fat do you eat daily?
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    freebird2222 wrote: »
    What can I use in place of margarine or butter on toast really like my toast in the morning but don't want all the fat

    Jam, honey, Marmite, cheese spread, .......
  • RodaRose
    RodaRose Posts: 9,562 Member
    Cream cheese or a small amount of peanut butter. Cheese spread. Cottage cheese.
  • jemhh
    jemhh Posts: 14,261 Member
    Egg
  • juliebowman4
    juliebowman4 Posts: 784 Member
    Those little triangles of laughing cow cheese :)
  • dragon_girl26
    dragon_girl26 Posts: 2,187 Member
    edited October 2016
    Came in to suggest an egg, but jemhh beat me to it! Heh...

    Whipped cream cheese, honey, jam..
    Or maybe just get some of the flavored breads, like cinnamon or Pepperidge Farns caramel apple or something. Some of those are good on their own...

    Although, how much butter are we talking? 1/2 tbsp of Kerrygold is about 5g of fat at the most...maybe you could reduce the amount of butter, or half butter, half honey?
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  • Christine_72
    Christine_72 Posts: 16,049 Member
    I sometimes use philly cream cheese instead of butter to keep calories down. But don't be afraid of fat, fat is good and is needed by your body.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    I can't think of anything I would put on toast that doesn't have any fat. I would just use less butter or cheese or whatever.
    I guess there is honey, jam, mashed bannana, pureed fruit, mashed beans
  • arditarose
    arditarose Posts: 15,573 Member
    Spread on some laughing cow cheese. 35 calories per wedge. Low fat.
  • arditarose
    arditarose Posts: 15,573 Member
    Whatever. I feel you OP. I know there's nothing wrong with fat but I don't waste my fat calories on butter. I prefer to spread it out throughout the day and eat avocado and ice cream.
  • KetoVee
    KetoVee Posts: 1 Member
    Have you tried using 1 teaspoon of extra virgin olive oil? It spreads further than butter and provides a buttery flavor, but less calories and fat.
  • cb2bslim
    cb2bslim Posts: 153 Member
    Toast drizzled with honey but of course I like the pairing of butter and honey a lot better :wink:
  • she_lived_wholly_forevermore
    she_lived_wholly_forevermore Posts: 179 Member
    I love rice bran oil. Has a hint of buttery flavor without the overwhelming grossness of buttery-ness (I loathe the taste personally).
  • kpk54
    kpk54 Posts: 4,474 Member
    Noel_57 wrote: »
    Everything's better with Blue Bonnet on it.

    If you think it's butter but it's not. It's Chiffon.
  • lynn_glenmont
    lynn_glenmont Posts: 10,093 Member
    I like greek yogurt spread on my toast--nonfat works fine. Sometimes I mix it with cheddar cheese powder -- doesn't take much, so it doesn't add a ton of fat.
    Neufchatel (low-fat cream cheese) is also good.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    edited October 2016
    You should have plenty of fat for butter (my choice, tastes better) plus some on salads, and toast plus butter is probably going to be more balanced and filling than just toast (although to be honest neither fills me up one bit). Are you on a very limited diet? (I understand there are medical reasons to reduce fat or sat fat sometimes, but if the concern is just weight loss going over on fat makes no difference, although I also found, for saving calories, just reducing the amount of butter or oil I used in cooking or on salads was useful -- a tsp and not a tbsp, that sort of thing.)

    Another idea, not fat free, but with less fat, more protein in its overall calories, is to eat it with an egg and drip it in the egg (that's the main reason I ever eat toast in the morning) or to add hummus or baba ghanoush -- sounds good to me, actually!
  • mitch16
    mitch16 Posts: 2,113 Member
    Fruit butter? I especially like apple butter or pumpkin butter in the fall.
  • kshama2001
    kshama2001 Posts: 28,052 Member
    mitch16 wrote: »
    Fruit butter? I especially like apple butter or pumpkin butter in the fall.

    Ooo what's the best apple for making apple butter? @lemurcat12 ?
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    Not me, @mitch16 is the fruit butter poster, so I will call her to answer the question. ;-)

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