Favorite Breakfasts

What are some of your favorite breakfasts? I am looking for two types: make ahead for when I have company staying the night and don't want to spend all the next morning in the kitchen, and ones that will be portable to be taken to work.

To start out the swapping.... I tried a new pancake recipe, and we just loved it so, I thought I would share. This is from a cookbook called Farmer's Market Favorites, and called Grammy's Overnight Pancakes. This is the original recipe cut in half. It looks a little complex at first, but two thirds of it is make ahead, so it is pretty easy. I am even thinking of keeping a few baggies of the flour mixture made up in the pantry.
Mix one cup buttermilk (or add 1 tbs lemon juice to milk and let set)
and one cup mixed oats. Set in fridge overnight.
Mix 1/4 c white, 1/4 c wheat flour, 1/2 plus 1/4 tsp each of baking soda and powder, 1 tbs sugar, 1/2 tsp salt. Set aside.
Morning: melt 1 tbs butter and mix in one egg. Stir into oat mixture. Add in flour mixture. If they it is too thick, add butter milk one tablespoon at a time until they reach the right consistency. Scoop onto griddle (spray or butter lightly first with 1/4 cup measuring cup; this makes 12 pancakes about 6' across. They are absolutely delish, and come in at 76 cal, 12 carb, 2 fat, and 3 protein (grams) ....but super delicious! We ate them topped with fresh fruit . I am also thinking of making a big batch and freezing some; then on busy mornings I can throw them in the toaster....spread with PButter or cream cheese and mashed fruit...mmmmm...