Big portions, low calories?
gabbyo23
Posts: 100 Member
What are you favourite foods that are so low in calories you can eat lots for few calories? Or are very filling for low calories?
My favourites:
Asda brown rice - 100g for approx 140 cals
Mushrooms - love them and very low call for big pile
Hartley 10cal jelly - feels like a dessert for only 10 cals!
Quorn products. Especially the chicken pieces, gammon and peppered steaks.
Let me know your go to options for when your hungry but don't want to spend lots of calories
My favourites:
Asda brown rice - 100g for approx 140 cals
Mushrooms - love them and very low call for big pile
Hartley 10cal jelly - feels like a dessert for only 10 cals!
Quorn products. Especially the chicken pieces, gammon and peppered steaks.
Let me know your go to options for when your hungry but don't want to spend lots of calories
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Replies
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Today I had cabbage, a whole 700 grams of it with the works (lemon juice, cumin etc) came out at 250 calories - 379 with whole fat yogurt. The meal left me overfull and content with a major "life is good" vibe. I was so happy because I absolutely love cabbage and I can fit in cake later this evening (thank you mom).
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I wouldn't find 100g of cooked rice a big portion.
For volume it's got to be stocking up with vegetables. Spring greens, cabbage and spiralised courgette work well.
Jelly wise, a packet of Hartley's sugar free, made up with water and greek yogurt, gives you a pint of blamange.1 -
Anyone know how to handle the gas that comes with the cabbage?
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Broccoli, cauliflower, cabbage, spring mix lettuce (really, any veggie), turkey, chicken, tuna... Halo top ice cream1
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breakfast - a big pile of Zoodles (400g), with a poached egg and sriacha
Lunch - 6 cups assorted salad mix and 6oz grilled chicken
Dinner - bag of broccoli florets, black beans and turkey tenderloin with peppers and onions1 -
JudyAnn1982 wrote: »Anyone know how to handle the gas that comes with the cabbage?
That's why we always add cumin. Not sure if it's an old wives' tale. Personally, I don't gassy from cabbage, or beans for that matter. My digestive system appears to be geared for that.0 -
JudyAnn1982 wrote: »Anyone know how to handle the gas that comes with the cabbage?
Carry air freshener?1 -
JudyAnn1982 wrote: »Anyone know how to handle the gas that comes with the cabbage?
lol that was my first thought, as well...oh lordy
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JudyAnn1982 wrote: »Anyone know how to handle the gas that comes with the cabbage?
I don't get gas from cabbage- I get gas from meat though! Which is annoying since I'm trying to eat more protein lately.0 -
Chef_Barbell wrote: »JudyAnn1982 wrote: »Anyone know how to handle the gas that comes with the cabbage?
Carry air freshener?
Or a fog horn for those that can't be timed with shutting car doors.. ;-)
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popcorn, popped on the stove with oil if I can spare the calories or air popped if I can't1
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broccoli is the GOAT veggie for satiety-calorie ratio.0
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Cucumbers! Almost no calories, very filling & refreshing.
Broccoli and cauliflower- great raw with a little ranch dressing, or roasted.
Fage flavored Greek yogurt cups- individually portioned, low calorie, high protein and satisfies my sweet tooth! Good flora too.
Green beans with garlic.
Zucchini
Berries and melon are very low calorie fruits, very good for you. I like good organic apples as well- a little more calories but very filling, great with a squeeze of lemon juice!
Turkey jerkey - high protein, relatively few calories for a serving (60 calories for 1 ounce). Not really high volume but a small amount is filling and takes a while to chew and eat.
Lettuce, spinach, kale
Quinoa- fewer calories and more protein than rice
Potato & sweet potato- lower calories than other high carb foods like pasta or rice for the same size portion
Bonus- ways to add a lot of flavor to food for very few calories:
Lemon juice
Lime juice
Sea salt
Fresh ground pepper
Spices
Dried herbs
Fresh herbs
Onions
Garlic
Garlic powder
Soy sauce
Vinegar (balsamic, apple cider, rice wine, champagne, etc)
Pick de gallo
Salsa
Sour cream (has a few calories but a little goes a long way)
Ketchup
BBQ sauce
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Instead of looking for low calorie foods and wanting to eat large amounts of foods, I look for nutrient dense, satisfying meals - balanced and varied and fresh and tasty. Real, ordinary, traditional home cooked meals fit this description. Buying and eating cheat food is just cheating on myself.
Instead of fearing hunger and trying to avoid getting hungry, I aim to get just the right kind of hungry before meals, and wait to eat until it's time for a meal, and plan meals I look forward to.
This way, eating feels good, sticking to appropriate portions is effortless, and easy weight control naturally follows.1 -
I wonder if eating higher volume will make your stomach grow/stretch over time and actually make you more hungry than before?1
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Most of the time nutrient dense foods keep me satisfied between meals, but sometimes I just gotta have that fiber to "fill in the corners." Also, stress eating isn't a good thing to do, but while I work on the emotional/mental aspects of that and make progress along the way, nibbling at a bowl of popcorn will mitigate some of the harmful physical effects.1
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Most of the time nutrient dense foods keep me satisfied between meals, but sometimes I just gotta have that fiber to "fill in the corners." Also, stress eating isn't a good thing to do, but while I work on the emotional/mental aspects of that and make progress along the way, nibbling at a bowl of popcorn will mitigate some of the harmful physical effects.
I like popcorn, or sunflower seeds as "movie snacks" (aka mindless eating). I have to be careful with sunflower seeds though, because they are high calorie.
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Mushrooms, green beans, asparagus, etc.
For protein, egg whites, fish, and chicken breast.0 -
100 grams of jicama has 38 calories, and is naturally sweet. Slice 100 g of jicama into thin strips, arrange them on a baking sheet. Spray or by whatever means you wish add some butter to them, then sprinkle well with cinnamon.
Bake for a few minutes to melt the butter, serve warm. It tastes like cinnamon rolls, but is crunchy and fiber-filling.
Other than that I just add celery, mushrooms, and cabbage to my stiry-fry to bulk up the pile without increasing the calories too much.
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Shrimp is pretty low in calories for a protein2
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Cauliflower all the way!0
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mushrooms,carrots, mixed vegetables0
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I sometimes have a bowl of soup before a meal on hungry days. Many soups can be pretty low in calories, especially the brothy kind. A simple miso soup fits the bill perfectly.1
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Brussels sprouts. Lightly oiled, seasoned, and roasted. After roasting, toss in a bacon dripping vinaigrette.
I can do a plateful of that for about 250 cals, or a big side for under 150.
Cauliflower can work with a similar treatment.
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Vegetable stew. I make my own, and I ate a kilo of it (2.2 pounds!) for about 400 calories yesterday. Then I was reeeeeally full.0
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Spaghetti squash, roasted with a lil avacado oil and red pepper flake0
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Lettuce, cucumber, water0
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Beetroot always feels like it should have more calories than it does. It's a substantial root vegetable at approximately 43 calories per 100g. Vegetable marrow and aubergine are also quite good value at around 25 calories/100g.
Maybe not the healthiest option, but Bisto gravy, also seems surprisingly low - about 14 calories a portion, but can make all your roast vegetables feel like a roast dinner!0
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