What do people eat with rice/ noodles?

sarahlovesfood25
sarahlovesfood25 Posts: 408 Member
edited December 4 in Food and Nutrition
Thinking of lunch ideas and think this would fill me up till teatime or if im at work was just wondering what people have with their noodles/rice/pasta?

Replies

  • brisondav
    brisondav Posts: 10 Member
    Since I am Mexican I eat my rice with beans.
  • sarahlovesfood25
    sarahlovesfood25 Posts: 408 Member
    Silly question but wot kind of beans?
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Anything and everything.
  • sarahlovesfood25
    sarahlovesfood25 Posts: 408 Member
    Do any of u use sauces so it doesnt taste dry?
  • sammyliftsandeats
    sammyliftsandeats Posts: 2,421 Member
    Have you thought of trying a stir fry?

    You can have the rice with chicken, veggies and a bit of teriyaki sauce.
  • governatorkp
    governatorkp Posts: 89 Member
    edited October 2016
    One dish I love would be rice noodles with broccolini and chickpeas, with some tamari to finish off.

    I don't think rice should be dry when cooked. Maybe the following hints help;
    - 2 parts water for 1 part rice
    - wait for the water the boil, then lower heat to medium-low, cover and let simmer for about 30 mins
    after that time your water should pretty much be gone whilst having nice, moist rice
  • bebeisfit
    bebeisfit Posts: 951 Member
    Asian stir fry with rice, red beans n rice, black beans and rice, red lentil soup with rice. Noodles/pasta with red sauce or pesto or roasted vegetables.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Various stir fries...
  • sarahlovesfood25
    sarahlovesfood25 Posts: 408 Member
    They all sound lovely and quite easy to do, will have to go and look for sauces as not sure wot to get that will taste nice with it
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    sarahjohnson25852014 wrote: »
    Do any of u use sauces so it doesnt taste dry?

    Sometimes. I rarely eat plain rice or noodles but I don't always add sauce. Sometimes I add oil or veggies or beans or whatever else strikes my fancy.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    I live in Italy and make pasta everyday. There are hundreds of ways to fix it.
  • zilkah
    zilkah Posts: 207 Member
    chinese recipe - stir fry egg and tomatoes (add tofu if you want) , excellent over rice. quick and healthy . Sounds gross but it's great
  • folgers86
    folgers86 Posts: 84 Member
    Chicken tikka masala
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
    Fried rice
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    Like others have said, millions of things.

    I'd never eat either plain (it just wouldn't interest me or occur to me to do so). I'd normally do some mix of protein and vegetables with some oil for cooking. For pasta I might make it into a sauce (or do a traditional tomato or meat sauce, but with lots and lots of vegetables), but I also might just sautee some shrimp and veg (or some other sort of protein instead of shrimp) in some olive oil and then mix it around.
  • mamma_adventure
    mamma_adventure Posts: 235 Member
    Noodles with seabass, stir fried peppers, carrot, red onion, garlic, fresh ginger and some Thai dipping sauce <3
  • mamma_adventure
    mamma_adventure Posts: 235 Member
    Also love a Pad Thai :)
  • Katamondango
    Katamondango Posts: 10 Member
    Cook your rice in chicken broth. Moist and flavorful. :) Toss some steamed veggies in (broccoli, peppers, cabbage, peas, whatever floats your boat).
  • Machka9
    Machka9 Posts: 25,692 Member
    sarahjohnson25852014 wrote: »
    Thinking of lunch ideas and think this would fill me up till teatime or if im at work was just wondering what people have with their noodles/rice/pasta?

    Veggies
    Chicken
  • Francl27
    Francl27 Posts: 26,371 Member
    Those are just a side dish for me... so I get some kind of protein with them.
  • gnarlykickflip
    gnarlykickflip Posts: 49 Member
    edited October 2016
    i like to put curry on my rice, or refried beans. you can pair just about any protein with it tbh. and soy sauce is great for perking up leftover white rice.

    theres a local cajun and creole chain in the indianapolis area called yats that serves quite a few different dishes on rice, you can look at their menu for ideas on recipes to look up: yatscajuncreole.com/menu/ you will have to click on a location to show what that particular restaurant is serving today
  • laur357
    laur357 Posts: 896 Member
    You can turn them into casseroles and eat them for a few days. Rice with broccoli and chicken (in a creamy or cheesy sauce). Pasta and cheese baked with cauliflower.

    Egg noodles with veggies and shredded roast beef
    Fried rice (great for leftover rice); rice with avocado and boiled egg; rice with stir fry or curry; rice cooked in stock with mushrooms, onion, and garlic; rice with black beans and greens; rice with bulgogi, scallions, and sesame seeds
  • shortey724
    shortey724 Posts: 2 Member
    I have a super quick and easy recipe that you can use with rice or noodles, whatever you choose. Take Rotisserie chicken and any veggie of your choice (I use either Snap Peas or Broccoli) and add it to a frying pan on medium heat. Add premade teriyaki sauce and cook until just heated through. Serve over Brown Rice, Soba Noodles, Quinoa, etc. So quick, easy and wonderful!
  • Chadxx
    Chadxx Posts: 1,199 Member
    samanthaluangphixay wrote: »
    Have you thought of trying a stir fry?

    You can have the rice with chicken, veggies and a bit of teriyaki sauce.

    I do this all the time. Some lean meat, rice, egg whites, garlic, and soy sauce. Sometimes just mushrooms instead of meat if I am having it as a side.
  • renae161
    renae161 Posts: 334 Member
    I would honestly suggest looking up on YouTube, meal preps cause you'd get a lot more idea's from there or on Pinterest and then they can show you how they're made too. For me, it depends what i'm in the mood for and what kind of pasta, rice, or noodles I plan on eating and what I have in my cabinets or fridge. It really depends on what kinds of pasta, noodles, and rice you're using because there's a lot of different kinds out there and a lot of different ways they're eaten.
  • kelhea
    kelhea Posts: 52 Member
    This week for lunch I have rice noodles, with a homemade sesame sauce, shrimp and lots of veggies! (broccoli, carrots, peppers, spinach, ect)
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