Favorite non-pumpkin fall desserts?
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nutmegoreo wrote: »GottaBurnEmAll wrote: »Oh goodie! Food moralizing!!!!
People manage to lose weight without putting health halos on their food all the time. Shocking, I know.
This is dead easy, no measuring involved, and can be used to top ice cream, a plain cake or spice cake, on pancakes or waffles, or as a side dish to meats.
Just peel and slice apples. Simmer in maple syrup (the good stuff) with a teeny pinch of salt until tender. Profit.
Speaking of maple syrup, I've made pecan pie with maple syrup instead of corn syrup.
Life changing.
That sounds so good! I love apples cut in half and cored, then baked with brown sugar and cinnamon. So simmered in maple syrup sounds heavenly.
When I still ate meat, I used to make them to eat with pork chops. It was a tasty combo.
It also became a Thanksgiving side dish staple. They are really tasty.0 -
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GottaBurnEmAll wrote: »nutmegoreo wrote: »GottaBurnEmAll wrote: »Oh goodie! Food moralizing!!!!
People manage to lose weight without putting health halos on their food all the time. Shocking, I know.
This is dead easy, no measuring involved, and can be used to top ice cream, a plain cake or spice cake, on pancakes or waffles, or as a side dish to meats.
Just peel and slice apples. Simmer in maple syrup (the good stuff) with a teeny pinch of salt until tender. Profit.
Speaking of maple syrup, I've made pecan pie with maple syrup instead of corn syrup.
Life changing.
That sounds so good! I love apples cut in half and cored, then baked with brown sugar and cinnamon. So simmered in maple syrup sounds heavenly.
When I still ate meat, I used to make them to eat with pork chops. It was a tasty combo.
It also became a Thanksgiving side dish staple. They are really tasty.
I serve maple applesauce as a side to pork chops. It's a great combo.0 -
Thanks for this awesome idea.0
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nutmegoreo wrote: »Practicing for when you move? :laugh:
Unless she brings Talenti. Lots and lots.
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snickerscharlie wrote: »nutmegoreo wrote: »Practicing for when you move? :laugh:
Unless she brings Talenti. Lots and lots.
I'm accepting beer bribes. In the meantime, I'll dig out my hammer and nails. Winter is coming, we better get cracking on that.1 -
nutmegoreo wrote: »snickerscharlie wrote: »nutmegoreo wrote: »Practicing for when you move? :laugh:
Unless she brings Talenti. Lots and lots.
I'm accepting beer bribes.
https://www.youtube.com/watch?v=2E064kb3UnU
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Just thought of another dinner dish I do using maple syrup:
Pan sear ham steaks in a little butter until lightly browned. Remove ham. And a few glugs of real maple syrup to the pan, stir to combine with the butter and then simmer on low heat until the sauce starts to caramelize - don't let it burn. Pour over the ham once plated.
I usually serve it with a side salad and baked beans.1 -
grape pies
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billglitch wrote: »grape pies
What? Grape pies? Made me Google! Sounds amazing!0 -
Blueberry lady finger cake. High in calories but has a very light, creamy texture. So good and was always a Thanksgiving dessert growing up.
2 (2 oz.) pkg. cream cheese
2 pt. heavy cream
4 pkg. Lady Fingers
1 can blueberry pie filling
Soften cream cheese; add sugar and whip cream. Beat until mixture forms peaks. Set aside.
Line bottom and sides of large springform pan with layer of lady fingers. Pour 1/2 of mixture over lady fingers, place another layer of lady fingers over mixture, pour rest of mixture, a layer of lady fingers. Top with pie filling. Refrigerate.4 -
queenliz99 wrote: »billglitch wrote: »grape pies
What? Grape pies? Made me Google! Sounds amazing!
I live in the Finger lakes region of NY....not NYC and grape pies are easy to find. If you like concord grapes you will love grape pies
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billglitch wrote: »grape pies
I absolutely *love* Concord grapes. They are usually called Coronation grapes in Canada. Taste *exactly* like Welch's Grape Juice. I wish they were in season longer.1 -
Sweet potato casserole, pecan pie, and anything caramel apple0
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snickerscharlie wrote: »nutmegoreo wrote: »Practicing for when you move? :laugh:
Unless she brings Talenti. Lots and lots.
And halo top. Lots of it.GottaBurnEmAll wrote: »cerise_noir wrote: »CICO.
Ive lost almost 100lbs ncluding sugar in my diet. Im not agressive, I just hate misinformation BS.nutmegoreo wrote: »Warm brownies fresh out of the oven, with some hot chocolate. I also have a gingerbread man tea and a chocolate mint one. Although the teas aren't really dessert, they are awesome on a cold day.
Im still in it with pecan pie:
Deliciously toasted pecans enrobed in creamy sweet velvety buttery sexiness encased in a crumbly, buttery crust.
@GottaBurnEmAll holy...crap! Maple syrup in a pecan pie? How mch does the maple change the flavour? I'm quite intrigued.
Not as much as you'd think. It's pecan pie, just... maple-y. It's really good. If you love maple as much as my family does.
Yum. I adore maple syrup. I had the real, pure Quebec stuff right from the tree (boiled down, of course) 10 years ago. I was even reluctant to try it as I was used to the "maple syrup" abomination I tried back in Oz at a very famous pancake restaurant.
Now, I love tire d'erable, especially when it is poured on snow. And maple butter? I love that, too.
Since I love Montreal bagels, maple, poutine, char and tourtiere, am I officially Canadian, eh?
It's so hard to type being so tired and without glasses. I also tured off the ridiculous autocorrect.0 -
Mincemeat pie.0
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Grape pie? I dunno.0
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arditarose wrote: »Grape pie? I dunno.
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