Peanut Butter: Creamy or Chunky?
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Creamy for most baking/cooking. Crunchy for everything else.0
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As a child I always liked crunchy on my pb & cheese sandwiches. Or pb & j with fritos. Hey, I was a round kid for a reason.0
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Either, as long as it's the palm-oil-y, sugar-laden, not-at-all-"natural" type. I only like the junk food kind.3
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creamy. always creamy.0
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Creamy. I love creamy. There's nothing like it.0
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Creamy! Skippy preferably. Damn, I want some peanut butter now....0
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It's peanut butter. Both. Duh.1
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I don't eat it anymore but creamy was always my choice.0
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I'm happy with either option, but if I'm shopping for myself, I'm going with chunky.0
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I like the feeling of nuts in my mouth.4
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Creamy, so much creamy. I need to buy me some peanut butter!0
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All the peanut butter! I plan on one day, saving up calories so that I can spend them on a whole jar. One or two tablespoons is a tease... It's also partly another reason I'm trying to build muscle, I like eating and I need more of a calorie allotment. lol1
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Me: Crunchy but will eat either, so long as it's not at all sweet
10yo: Creamy. Picks the lumps out of crunchy and leaves them on the table.
Husband hates it all.
12yo: says it should be banned.
10yo wins!0 -
Creamy. It's a *butter* lol, I do not want it to crunch. Husband disagrees tho.1
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lmao the legendary Brandon is going to kill us nut-creamers XD1
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Creamy. It's a *butter* lol, I do not want it to crunch. Husband disagrees tho.
EXACTLY.
Admittedly, when it comes to nuts, I'm a bit odd. I will only eat whole peanuts, cashews, almonds, and pistachios. If peanuts have been cut up and put on a sundae, I will pick them out. If almonds have been slivered and put on the outside of a cheesecake, I will not eat that part. Pistachio-crusted Turkish delight? Nope. Needless to say, crunchy peanut butter is the utter ruination of peanut butter.1 -
Chunky all natural, store the jar upside down so I don't have to stir.1
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Always crunchy. Iv actually had many debates over this topic with friends ha0
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Chunky!!0
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So good0 -
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chunky in sandwhiches/on top of bread and smooth to dip stuff in.0
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Amish peanut butter of course. Best peanut butter ever!0
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I'm more picky about the ingredients. Peanuts and salt, that's it! Anything more than that I consider it garbage. As far as smooth or chunky...smooth for my smoothies, chunky for my protein bars.0
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Unpopular opinion: Powdered peanut butter. I can fit it into my calorie allowance without starving to death! As a low calorie decadent dessert, it is really good mixed with a couple tablespoons of frozen Cool Whip or some chocolate Halo Top.1
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There's no such thing as creamy peanut butter in my part of the world - we have smooth or chunky, so I'm going to guess that smooth = creamy.
I don't care which one, I like them both.1 -
pebble4321 wrote: »There's no such thing as creamy peanut butter in my part of the world - we have smooth or chunky, so I'm going to guess that smooth = creamy.
I don't care which one, I like them both.
which looking at your avatar (bird nerd alert) is Australia I'm guessing? Splendid fairy wren, no?
Chunky PB for me, but if that's not available I'm sure as heck not going to turn my nose up at the smooth stuff.
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I choose powdered also but I will generally take chunky over creamy.0
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