nutritional yeast!
xaryo
Posts: 104 Member
WOW, just discovered that product.
did vegepate and a sauce wow.
I'm not vegetarian or vegan or any non-meat eater-type of person, but that stuff...
miam
did vegepate and a sauce wow.
I'm not vegetarian or vegan or any non-meat eater-type of person, but that stuff...
miam
4
Replies
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is tasty? finish your thought0
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the sauce was super tasty.
1/4 cup nutritional yeast
3 table spoon olive oil
2 table spoon maple sirup
2 table spoon soy sauce (tamari)
2 table spoon water
minced garlic
mix it in the mixer... voilà
I'm still making experiment with the stuff3 -
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i used it as the sauce for stirfry tofu and pasta leftover and sesame oil0
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ahh, thank you0
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I haven't calculated yet how much calories in but miam0
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Here's a pasta sauce (similar to mac and cheese) recipe that uses it to good effect: http://czechvegan.blogspot.com/2012/08/mac-cheese-yes-please.html0
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I use nutritional yeast on and in most things...I am vegan though so I don't know any vegan who doesn't use nooch all the time1
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Here's a pasta sauce (similar to mac and cheese) recipe that uses it to good effect: http://czechvegan.blogspot.com/2012/08/mac-cheese-yes-please.html
Oooooo mac and cheese... must try that0 -
I put it on popcorn, on vegetables, in soup. I love it1
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I must be the only one who hates it. It makes me gag a little when I smell it.1
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Im no vegan. Just Bought some a week ago.
So fat, used it twice.
Tomorrow, i'll try it in a squash, sweetpotato, fridge-leftover potage.
Maybe ill try the "mac and cheese"0 -
I LOVE it on popcorn- totally addictive1
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How do you make it stick to the popcorn? It all ends up at the bottom of the bowl.0
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Lisa_Ookoo wrote: »How do you make it stick to the popcorn? It all ends up at the bottom of the bowl.
Pam! Or better known as salt glue!1 -
I wanted a taco style seasoning for my popcorn and finagled around with the spices until I came up with this:
“Taco” Popcorn Seasoning
1/4 cup Nutritional yeast, ground in spice grinder
1 tsp Garlic powder
1 tsp Onion powder
1/8 tsp Cayenne pepper
1 tsp Chili powder
1 tsp Paprika
1/2 tsp Salt
It is soooo addictive! I use a pump style spray bottle with EVOO and spritz the popcorn, then (heavily) sprinkle this on!0 -
vegan4lyfe2012 wrote: »I wanted a taco style seasoning for my popcorn and finagled around with the spices until I came up with this:
“Taco” Popcorn Seasoning
1/4 cup Nutritional yeast, ground in spice grinder
1 tsp Garlic powder
1 tsp Onion powder
1/8 tsp Cayenne pepper
1 tsp Chili powder
1 tsp Paprika
1/2 tsp Salt
It is soooo addictive! I use a pump style spray bottle with EVOO and spritz the popcorn, then (heavily) sprinkle this on!
I've never been a huge popcorn fan, but I think I could be with this. Thanks for sharing.0 -
the sauce was super tasty.
1/4 cup nutritional yeast
3 table spoon olive oil
2 table spoon maple sirup
2 table spoon soy sauce (tamari)
2 table spoon water
minced garlic
mix it in the mixer... voilà
I'm still making experiment with the stuff
I am not a vegetarian either, but I was turned onto nutritional yeast when I stayed at a B&B that happened to be vegetarian. She has a recipe for Tuscan bean soup that uses a base similar to what you posted above. Olive oil, garlic, nutritional yeast, tamari soy sauce and chopped fresh rosemary. Saute all ingredients until fragrant, then add water and canned canellini beans(rinsed). Very delicious!2 -
mylifeisbeautiful wrote: »I LOVE it on popcorn- totally addictive
That part0 -
Yep, it is great on popcorn and also in cheese grits. Yes we put salt and pepper, butter, cheese, AND nutritional yeast into grits, absolutely delicious.
Is it actually nutritional? I wonder why it is called that.0 -
Yep, it is great on popcorn and also in cheese grits. Yes we put salt and pepper, butter, cheese, AND nutritional yeast into grits, absolutely delicious.
Is it actually nutritional? I wonder why it is called that.
It typically has lots of B-vitamins and is often fortified with plenty of B12, which is why (along with the somewhat-cheesy taste) it is so popular among vegans, who require B12 supplementation or fortified foods.0 -
I love using it on baked potatoes, scrambled eggs, steamed veggies, pasta, rice...basically everything!0
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