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Parmesean Sage Potato Wedges

JasiBella
JasiBella Posts: 1,168
edited September 2024 in Recipes
1 large (6 oz) potato, well scrubbed, cut into 1/4″ wedges
2 cups cold water
1 tsp. oil
1 T. parmesean
1/8 tsp. each salt and sage
dash pepper

recipe directions
Bring water and potatoes to a boil, until crisp tender (4 or 5 minutes). Rinse with cold water until cool. Pat dry. Heat oil in a nonstick pan. Saute potatoes until lightly browned. Sprinkle with cheese and seasonings.

Serves: 2

calories 82
total fat 3
sat fat 1
protein 2.5
fiber 1
sodium (mg) 184
carbs 12
ww pts 2

Replies

  • JasiBella
    JasiBella Posts: 1,168
    1 large (6 oz) potato, well scrubbed, cut into 1/4″ wedges
    2 cups cold water
    1 tsp. oil
    1 T. parmesean
    1/8 tsp. each salt and sage
    dash pepper

    recipe directions
    Bring water and potatoes to a boil, until crisp tender (4 or 5 minutes). Rinse with cold water until cool. Pat dry. Heat oil in a nonstick pan. Saute potatoes until lightly browned. Sprinkle with cheese and seasonings.

    Serves: 2

    calories 82
    total fat 3
    sat fat 1
    protein 2.5
    fiber 1
    sodium (mg) 184
    carbs 12
    ww pts 2
  • myhoney
    myhoney Posts: 41
    mmmm, sounds good.
This discussion has been closed.

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