I need some nutrition help please :)

zaleyy
Posts: 9 Member
Hi there,
I have been tracking my food intake for the past 6 days, and I have been having 2 main problems. I cannot eat enough calories to meet my goal. I've been given a limit of 1200 calories, I'm trying to lose 10-15 lbs just to feel a little bit better about my body, but I physically don't have it in me to consume that many calories in one day, after I complete each food diary entry it tells me that I am not eating enough to safely lose weight and it will not generate me a 5 week report. My other issue is that I will finish a day with 300 or more calories left, but I will be over on my carbs and sugar almost every time.
I don't have access to a lot of money, so the groceries I am able to get are definitely not always the healthiest since they aren't the name brands or they are frozen/canned/etc. but I really do try to keep a lot of fruit and vegetables in my daily diet.
Really, I would just like some recommendations on foods that are affordable and easily attainable, but that have the right nutrients in the right places so that I can meet my calorie goal and actually succeed at losing weight instead of my body trying to retain fat because it thinks it is starving. I do not have a big appetite, but I don't want to be underfeeding myself, if that makes any sense.
Any recommendations would be a huge help, thank you so much!!
I have been tracking my food intake for the past 6 days, and I have been having 2 main problems. I cannot eat enough calories to meet my goal. I've been given a limit of 1200 calories, I'm trying to lose 10-15 lbs just to feel a little bit better about my body, but I physically don't have it in me to consume that many calories in one day, after I complete each food diary entry it tells me that I am not eating enough to safely lose weight and it will not generate me a 5 week report. My other issue is that I will finish a day with 300 or more calories left, but I will be over on my carbs and sugar almost every time.
I don't have access to a lot of money, so the groceries I am able to get are definitely not always the healthiest since they aren't the name brands or they are frozen/canned/etc. but I really do try to keep a lot of fruit and vegetables in my daily diet.
Really, I would just like some recommendations on foods that are affordable and easily attainable, but that have the right nutrients in the right places so that I can meet my calorie goal and actually succeed at losing weight instead of my body trying to retain fat because it thinks it is starving. I do not have a big appetite, but I don't want to be underfeeding myself, if that makes any sense.
Any recommendations would be a huge help, thank you so much!!
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Replies
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Chronic underfeeding can be bad for a variety of reasons but it won't negatively impact fat loss unless the underfeeding results in over-eating later.
And so while this doesn't directly answer your question about inexpensive foods, you don't really need to worry about starvation mode.4 -
Macros don't matter if you are looking to lose weight. The overall calorie deficit is what causes the fat loss. Undereating consistently isn't great but once in a while is ok.1
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are definitely not always the healthiest since they aren't the name brands or they are frozen/canned/etc.
I'm not getting this part. Whether something is healthy has nothing to do with the brand, and there's nothing wrong with frozen meat or vegetables. Canned can be iffy (extra sodium and whatnot. Frozen meat cam sometimes be brined, but so can fresh meat) but not necessarily unhealthy.
If you weigh all of your food and you're 100% sure that you're under eating, then you could use food that's a bit higher in calories. If you want to add fat with little volume, you can add oil or butter to your veggies. If you're short on protein, look into protein shakes, yogurt, cottage cheese. ETA Forgot about eggs. Good source of fat and protein. You can boil them and pop a couple throughout the day, add them to oatmeal, etc.5 -
Hi there,
I have been tracking my food intake for the past 6 days, and I have been having 2 main problems. I cannot eat enough calories to meet my goal. I've been given a limit of 1200 calories, I'm trying to lose 10-15 lbs just to feel a little bit better about my body, but I physically don't have it in me to consume that many calories in one day, after I complete each food diary entry it tells me that I am not eating enough to safely lose weight and it will not generate me a 5 week report. My other issue is that I will finish a day with 300 or more calories left, but I will be over on my carbs and sugar almost every time.
I don't have access to a lot of money, so the groceries I am able to get are definitely not always the healthiest since they aren't the name brands or they are frozen/canned/etc. but I really do try to keep a lot of fruit and vegetables in my daily diet.
Really, I would just like some recommendations on foods that are affordable and easily attainable, but that have the right nutrients in the right places so that I can meet my calorie goal and actually succeed at losing weight instead of my body trying to retain fat because it thinks it is starving. I do not have a big appetite, but I don't want to be underfeeding myself, if that makes any sense.
Any recommendations would be a huge help, thank you so much!!
you got to the point of needing to lose weight, right? so that means you were certainly able to eat more than 900 calories at one point in your life. what changed that now "can't" ??10 -
Can you make your diary public so we can see what you are eating and make specific suggestions?1
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rice
beans
canned tuna or salmon
canola/rapseed oil
eggs
frozen vegetables and fruit
tomato-based pasta sauce - you can also get dried herbs and spices and add to plain crushed tomatoes to cut out added sugar if that's important to you
milk
oatmeal
peanut butter
chicken legs and thighs
potatoes
You can eat any food and lose weight as long as you're in a calorie deficit. Eating at least 1200 calories helps women make sure they are meeting nutritional needs - meeting their fat, protein, carb, vitamin, and mineral needs so their bodies function appropriately.
Frozen vegetables and fruit are perfectly healthy (both store brand and generic).
Add higher fat foods to your meals to increase calories without adding much volume. Cook oatmeal in milk instead of water and add peanut butter to flavor it. Eat chicken with skin on (usually cheaper too!). Add frozen vegetables and fried eggs to packaged ramen.
The macro settings in MFP are just suggestions, and you can adjust them. You can also ignore them and still lose weight. People here have lost weight eating macros in many configurations. High carb, low fat; balanced macros; low carb, high fat; high protein - you can pick what works for you and makes you feel good overall.0 -
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I feel like when people ask about not being able to hit 1200, the most likely explanation is that they're underestimating their intake and, in reality, they're eating more than they think. However, I also feel that there's a small population of people who have a lot of practice at ignoring their hunger cues and who could legitimately have some short-term trouble in reaching 1200.
(From personal experience, I'd put people who are already at a low(ish) body weight, people with histories of body-image issues or eating disorders, people with anxiety issues or people going through short periods of intense anxiety or stress, and smokers who are using nicotine as an appetite suppressant as potentially in that second group. Not that all of those people belong in that second group, or that other people don't also belong there...blah blah disclaimer...).
The short version of that is to say that you're probably underestimating and eating over 1200, but there's a chance you might not be, and we can't tell with the information you've given us. Would you be comfortable opening your diary for a short time so we can take a look?
As for cheap sources of protein and fat, think about things like eggs, canned tuna/chicken, jerkey, cottage cheese, etc. You can also look for sales on larger packages of frozen chicken so you get more for your investment.2 -
Hi there,
I have been tracking my food intake for the past 6 days, and I have been having 2 main problems. I cannot eat enough calories to meet my goal. I've been given a limit of 1200 calories, I'm trying to lose 10-15 lbs just to feel a little bit better about my body, but I physically don't have it in me to consume that many calories in one day, after I complete each food diary entry it tells me that I am not eating enough to safely lose weight and it will not generate me a 5 week report. My other issue is that I will finish a day with 300 or more calories left, but I will be over on my carbs and sugar almost every time.
I don't have access to a lot of money, so the groceries I am able to get are definitely not always the healthiest since they aren't the name brands or they are frozen/canned/etc. but I really do try to keep a lot of fruit and vegetables in my daily diet.
Really, I would just like some recommendations on foods that are affordable and easily attainable, but that have the right nutrients in the right places so that I can meet my calorie goal and actually succeed at losing weight instead of my body trying to retain fat because it thinks it is starving. I do not have a big appetite, but I don't want to be underfeeding myself, if that makes any sense.
Any recommendations would be a huge help, thank you so much!!
This isn't happening. My guess, from my experience only, is that you're actually eating more than you think you are. Your body is not in starvation mode. Also, you got to a point where you want to lose 10-15 lbs so you ultimately can, and have, eaten way more than you needed to in a day (TDEE) to maintain the weight you want.
It's very difficult to survive on 900 calories/day, so I would venture that you're eating a whole lot more than you think and that is why you aren't losing.
Second - it's only been 6 days. It took me a whole year to maintain a loss of 50lbs. It takes a long time, with consistent effort. It's not going to happen over night - you didn't gain the weight in one day, right? Of course not so you aren't going to lose it in one day, either.
Third - frozen veggies are no less nutrient packed than fresh. They're usually flash frozen at their most ripe point so that when you consume them they still contain the nutrients they would have when they were fresh. I buy frozen veggies all the time. And when I make smoothies I usually use frozen fruit for it - unless something is in season and it's cheaper that way. I am single, so my budget is tight as well. Buying frozen meat/veggies is totally ok . . . canned, and someone said, isn't as great because they're often packed with salt to preserve them. Just be careful with it.
Overall, you're probably eating more than you think but just give it some time of consistent effort. 6 days is not a lot, and you are not putting your body in starvation mode. You. Just. Aren't.3 -
For people who generally have adequate nutrition, a couple days undereating doesn't cause any harm. Undereating for several days is a binge waiting to happen, and that, in my opinion, poses the greater risk for most people. As others said, no such thing as "body trying to retain fat" and slowing your weight loss because of undereating. If you burn more than you consume, you will lose fat, muscle and bone in some proportion.
Most people undercount calories when starting out. Best advice is to buy a food scale and to read some of the "most helpful threads" about logging accuracy. I agree with the other commenters that eating more than you think is the simplest explanation. We all do it. It takes practice to log accurately consistently.
Also, to maximize fat loss & minimize muscle/bone loss, the general rule of thumb is people who have <25 lb to lose should eat at a deficit to lose no more than 1/2 lb per week. That means you will be eating at a 250 calorie deficit for 20-30 weeks. 1200 sounds low unless you are older and extremely short -- it's the calorie goal more common for aggressive weight loss for folks with obesity.
To simplify, I wouldn't worry about sugar and carbs. Anyone who eats fruit is going to have sugar in their diet. Nothing wrong with that. What is more important, though, are eating your protein & fat minimums. That's what you need for proper hormone function and muscle sparing. High fat foods have the benefit of being calorie dense for people who seem to have trouble eating enough calories.1 -
Alright I guess I should have included this information in the original post.
For those of you saying that I obviously got myself to a point of needing to lose weight, I really didn't. I am at a fine weight for my height. I am 5'1'' and weighed 120 lbs when I first started watching what I ate. I wasn't chubby at all. I just figured I'd feel a little better about myself again if I had lost a few lbs that I thought might have been excessive. I have struggled with eating disorders in the past, about 2 years ago I weighed in the 80s.
I'm just trying to figure out how I can get down to a weight that I could feel better about, because it's not the way I look that is bothering me, it's just the actual number on the scale. That probably doesn't make sense, but if you've ever struggled with food and eating in the past, you might understand.
To those of you not focusing on the fact that I'm trying to lose weight and are actually focusing on helping me figure out proper nutritional balance, I really appreciate it.
People saying that obviously me eating enough in a day to get to my healthier weight must have been excessive, that's really one of the last things somebody in my position needs to hear, so yeah. Thank you.0 -
Also, I believe I have opened my food diary now.0
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Alright I guess I should have included this information in the original post.
For those of you saying that I obviously got myself to a point of needing to lose weight, I really didn't. I am at a fine weight for my height. I am 5'1'' and weighed 120 lbs when I first started watching what I ate. I wasn't chubby at all. I just figured I'd feel a little better about myself again if I had lost a few lbs that I thought might have been excessive. I have struggled with eating disorders in the past, about 2 years ago I weighed in the 80s.
I'm just trying to figure out how I can get down to a weight that I could feel better about, because it's not the way I look that is bothering me, it's just the actual number on the scale. That probably doesn't make sense, but if you've ever struggled with food and eating in the past, you might understand.
To those of you not focusing on the fact that I'm trying to lose weight and are actually focusing on helping me figure out proper nutritional balance, I really appreciate it.
People saying that obviously me eating enough in a day to get to my healthier weight must have been excessive, that's really one of the last things somebody in my position needs to hear, so yeah. Thank you.
I don't think any of this changes the bottom line - you have been able to eat more than 900 calories in the past and can do it again with some of the suggestions above.
If you are in treatment for an eating disorder then a counselor should be helping you with this. If you aren't, you should be.1 -
For people who generally have adequate nutrition, a couple days undereating doesn't cause any harm. Undereating for several days is a binge waiting to happen, and that, in my opinion, poses the greater risk for most people. As others said, no such thing as "body trying to retain fat" and slowing your weight loss because of undereating. If you burn more than you consume, you will lose fat, muscle and bone in some proportion.
Most people undercount calories when starting out. Best advice is to buy a food scale and to read some of the "most helpful threads" about logging accuracy. I agree with the other commenters that eating more than you think is the simplest explanation. We all do it. It takes practice to log accurately consistently.
Also, to maximize fat loss & minimize muscle/bone loss, the general rule of thumb is people who have <25 lb to lose should eat at a deficit to lose no more than 1/2 lb per week. That means you will be eating at a 250 calorie deficit for 20-30 weeks. 1200 sounds low unless you are older and extremely short -- it's the calorie goal more common for aggressive weight loss for folks with obesity.
To simplify, I wouldn't worry about sugar and carbs. Anyone who eats fruit is going to have sugar in their diet. Nothing wrong with that. What is more important, though, are eating your protein & fat minimums. That's what you need for proper hormone function and muscle sparing. High fat foods have the benefit of being calorie dense for people who seem to have trouble eating enough calories.
There is definitely a possibility I am undercounting calories, I will try and get my hands on a scale sometime this week, thank you. I finished with a particularly low calorie count yesterday, because I was getting overwhelmed that maybe I'm not doing any of this properly and I wasn't quite sure what exactly was safe to eat or not. Everything I look at that I used to eat without worrying about, I feel isn't really safe territory anymore and I'm just trying to figure it out.
But thank you so much for making me feel better about the sugar and carbs, I was concerned that going over on those was going to make it much harder for me. I am very short and have always been pretty thin so the trying to eat all 1200 calories in one day is a bit daunting.0 -
I feel like when people ask about not being able to hit 1200, the most likely explanation is that they're underestimating their intake and, in reality, they're eating more than they think. However, I also feel that there's a small population of people who have a lot of practice at ignoring their hunger cues and who could legitimately have some short-term trouble in reaching 1200.
(From personal experience, I'd put people who are already at a low(ish) body weight, people with histories of body-image issues or eating disorders, people with anxiety issues or people going through short periods of intense anxiety or stress, and smokers who are using nicotine as an appetite suppressant as potentially in that second group. Not that all of those people belong in that second group, or that other people don't also belong there...blah blah disclaimer...).
The short version of that is to say that you're probably underestimating and eating over 1200, but there's a chance you might not be, and we can't tell with the information you've given us. Would you be comfortable opening your diary for a short time so we can take a look?
As for cheap sources of protein and fat, think about things like eggs, canned tuna/chicken, jerkey, cottage cheese, etc. You can also look for sales on larger packages of frozen chicken so you get more for your investment.
I'm glad you're basically the only person that took the possibility of a history of eating disorders and body image into consideration, I feel that I should have really just been bold enough to include that in my initial entry.
I didn't that my food diary was private but I think I have made it public now. I'll definitely be looking into all of those foods, and I know that eggs are typically healthy for you because of the yolk, but I don't know if egg whites are able to work the same way, I am not really supposed to eat eggs with the yolk unless they have been baked into something (I have a weird allergy). But everything else definitely sounds doable, thank you so much!0 -
Eat all your 1200 calories (and 50-75% of any exercise calories too). For now don't worry about the macros, in time you can work on those, being in calorie deficit is all that is required to lose weight.0
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Check budgetbytes.com for recipes.
But yeah if you're so full on 900 calories, it's very likely that you're eating more than you think (but with only 15 lbs to lose and being only 23, you can eat WAY more than that and still lose weight anyway).0 -
Check budgetbytes.com for recipes.
But yeah if you're so full on 900 calories, it's very likely that you're eating more than you think (but with only 15 lbs to lose and being only 23, you can eat WAY more than that and still lose weight anyway).
Thank you, I think I might be focusing too much on the numbers, I suppose I should just try and eat and log everything but stop trying to eat by the numbers exactly. And thank you for the website, it's really helpful. I love to cook but don't always have the money for all the extra ingredients it takes to cook a huge meal for my family, so this will be fun to use0 -
do you get the weekly grocery flyers? use those and figure out what you can buy for cheap that is filling (i.e. right now, my grocery store has 10/$10 greek yoghurts - each of those is about 130cal and a great filler if needed (protein and carbs)0
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Alright I guess I should have included this information in the original post.
For those of you saying that I obviously got myself to a point of needing to lose weight, I really didn't. I am at a fine weight for my height. I am 5'1'' and weighed 120 lbs when I first started watching what I ate. I wasn't chubby at all. I just figured I'd feel a little better about myself again if I had lost a few lbs that I thought might have been excessive. I have struggled with eating disorders in the past, about 2 years ago I weighed in the 80s.
I'm just trying to figure out how I can get down to a weight that I could feel better about, because it's not the way I look that is bothering me, it's just the actual number on the scale. That probably doesn't make sense, but if you've ever struggled with food and eating in the past, you might understand.
To those of you not focusing on the fact that I'm trying to lose weight and are actually focusing on helping me figure out proper nutritional balance, I really appreciate it.
People saying that obviously me eating enough in a day to get to my healthier weight must have been excessive, that's really one of the last things somebody in my position needs to hear, so yeah. Thank you.
IMO, dieting is not the answer, healing your relationship with food and the number on the scale is...5 -
I feel like when people ask about not being able to hit 1200, the most likely explanation is that they're underestimating their intake and, in reality, they're eating more than they think. However, I also feel that there's a small population of people who have a lot of practice at ignoring their hunger cues and who could legitimately have some short-term trouble in reaching 1200.
(From personal experience, I'd put people who are already at a low(ish) body weight, people with histories of body-image issues or eating disorders, people with anxiety issues or people going through short periods of intense anxiety or stress, and smokers who are using nicotine as an appetite suppressant as potentially in that second group. Not that all of those people belong in that second group, or that other people don't also belong there...blah blah disclaimer...).
The short version of that is to say that you're probably underestimating and eating over 1200, but there's a chance you might not be, and we can't tell with the information you've given us. Would you be comfortable opening your diary for a short time so we can take a look?
As for cheap sources of protein and fat, think about things like eggs, canned tuna/chicken, jerkey, cottage cheese, etc. You can also look for sales on larger packages of frozen chicken so you get more for your investment.
I'm glad you're basically the only person that took the possibility of a history of eating disorders and body image into consideration, I feel that I should have really just been bold enough to include that in my initial entry.
I didn't that my food diary was private but I think I have made it public now. I'll definitely be looking into all of those foods, and I know that eggs are typically healthy for you because of the yolk, but I don't know if egg whites are able to work the same way, I am not really supposed to eat eggs with the yolk unless they have been baked into something (I have a weird allergy). But everything else definitely sounds doable, thank you so much!
Honestly, "you're underestimating" is usually the right answer, but I took a peek at your profile yesterday and a couple of things in your post and your profile pointed me that way. You're new to MFP, so I totally get why you didn't want to mention it earlier. Here's the thing, though: people here are awesome, and they will try their hardest to give you the most accurate information for your specific situation. Don't take it personally when people say things like "you used to be able to eat enough to need to lose..." or "you must be overeating...", because they're giving you what would be the most accurate advice for most people based on the limited information in your original post. Now that we know more, we'll be able to give you better information.
People with ED histories or food issues tend to be really good at ignoring their hunger signals, so intuitive eating (eating just when you're hungry, essentially) isn't always the best plan. You really do need to be getting adequate nutrition, and 900 calories isn't going to cut it. 1200 needs to be your bare minimum, although you probably need more.
There are a few different ways to approach upping your calories; I'd recommend choosing whatever doesn't increase your anxiety, but you do need to make sure you're getting a good mix of macros (protein, fat and carbohydrates). For some people, it's easier to add more low-calorie foods (like vegetables or fruits) so they feel fuller. I suspect that might not get you to your calorie goal, though, and might result in you feeling too full. Another way to go is to add calorie-dense foods (foods that are high in calories but don't take up a lot of room in your stomach). Things like peanut butter, olive oil, avocado and nuts are good examples here.1 -
Honestly, "you're underestimating" is usually the right answer, but I took a peek at your profile yesterday and a couple of things in your post and your profile pointed me that way. You're new to MFP, so I totally get why you didn't want to mention it earlier. Here's the thing, though: people here are awesome, and they will try their hardest to give you the most accurate information for your specific situation. Don't take it personally when people say things like "you used to be able to eat enough to need to lose..." or "you must be overeating...", because they're giving you what would be the most accurate advice for most people based on the limited information in your original post. Now that we know more, we'll be able to give you better information.
People with ED histories or food issues tend to be really good at ignoring their hunger signals, so intuitive eating (eating just when you're hungry, essentially) isn't always the best plan. You really do need to be getting adequate nutrition, and 900 calories isn't going to cut it. 1200 needs to be your bare minimum, although you probably need more.
There are a few different ways to approach upping your calories; I'd recommend choosing whatever doesn't increase your anxiety, but you do need to make sure you're getting a good mix of macros (protein, fat and carbohydrates). For some people, it's easier to add more low-calorie foods (like vegetables or fruits) so they feel fuller. I suspect that might not get you to your calorie goal, though, and might result in you feeling too full. Another way to go is to add calorie-dense foods (foods that are high in calories but don't take up a lot of room in your stomach). Things like peanut butter, olive oil, avocado and nuts are good examples here.
Thank you for understanding.. I know it would have been better to be straightforward I'm just still not fully comfortable with admitting that part. I guess I was just originally expecting the answers to be more focused on healthier foods but I can see how it could have been misconstrued since I was a bit vague about parts of it.
I am very good at ignoring my hunger, which is why I wanted to know more about certain foods being helpful, because even if I'm not eating enough by the end of the day, I want to try and make sure that what I AM eating is counting towards something. I've been doing this for 1 week and I've dropped about 3 lbs so I don't know if that's a good thing or not. I try to keep my workouts simple and short because I don't want to be burning off too much that I can't healthily replace. I'm new to this, I'm not new to losing weight, but I'm new to the concept of trying to do it the healthy way.
I do love fruit and vegetables a lot, and my food allergies can complicate that at times because figures some of the most protein/calorie dense foods are out of the question for me.
I think I gave a lot of people the wrong idea about my reasoning for this, but I just hit my 1 year sobriety this month, and quit cigarettes a little over 2 weeks ago. I was living such an unhealthy lifestyle for quite some time and I'm really just trying to work on bettering my life choices and my health overall, but it can be hard when I have a history of being obsessive over my eating habits, or lack of them so the numbers really get in my head. I really do appreciate the advice, thank you so much0 -
Oops, I meant my food allergies can complicate some other foods for me so I replace them with fruits and vegetables a lot0
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can you have peanut butter and other nut butters? you could always say have an apple and dip it in some kind of nut butter for a healthy snack . some greek yogurt with fruit and a little honey in it is also good but healthy. They even have a sunbutter made out of sunflower seeds.3 lbs when you dont need to lose any weight is not a good thing. but you are trying to fix the situation so thats a good thing.if you have food allergies of course avoid those foods.0
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CharlieBeansmomTracey wrote: »can you have peanut butter and other nut butters? you could always say have an apple and dip it in some kind of nut butter for a healthy snack . some greek yogurt with fruit and a little honey in it is also good but healthy. They even have a sunbutter made out of sunflower seeds.3 lbs when you dont need to lose any weight is not a good thing. but you are trying to fix the situation so thats a good thing.if you have food allergies of course avoid those foods.
I cannot have peanut butter but I'm not allergic to other nuts so those would be a possibility. I do love Greek yogurt, I used to make my own little parfaits with honey, fruit and granola in the yogurt I should probably start doing that again, it was definitely good!0 -
Oops, I meant my food allergies can complicate some other foods for me so I replace them with fruits and vegetables a lot
That makes sense, but that could also be creating an unbalanced intake over time. (I'm not positive, but I'm guessing based on some things you've posted that you might be lower on protein and fat than you are on carbs, just because of all the fruits and vegetables you eat). You want to think about food as building blocks, and if you need to cut out something because of an allergy (or even because you just don't like it), you want to replace it with a food that will give you the same nutrients. Totally making up examples, but in the long term, it wouldn't be a good plan to remove chicken (protein + fat) and replace it with broccoli (mostly carbs + a very small amount of protein). What protein or fat sources do you like and can you eat?2 -
CharlieBeansmomTracey wrote: »can you have peanut butter and other nut butters? you could always say have an apple and dip it in some kind of nut butter for a healthy snack . some greek yogurt with fruit and a little honey in it is also good but healthy. They even have a sunbutter made out of sunflower seeds.3 lbs when you dont need to lose any weight is not a good thing. but you are trying to fix the situation so thats a good thing.if you have food allergies of course avoid those foods.
I cannot have peanut butter but I'm not allergic to other nuts so those would be a possibility. I do love Greek yogurt, I used to make my own little parfaits with honey, fruit and granola in the yogurt I should probably start doing that again, it was definitely good!
yeah thats just a start with the healthier snacks. and you will cover some of your macros too(fat,carb and protein). also there are some yummy greek yogurt protein drinks out there too that you could pair with a fruit or whatever else you want to eat. you could even make your own smoothies if you have a blender, add some greek yogurt,water,fruit and veggies(I use spinach,bok choy,kale-just about a handful), some chia/hemp or flax seed mixed in for fiber and protein(I add protein powder to mine,but you dont have to).very filling and healthy of course,. the possibilities are endless too with putting things together. you could always try tofu/seitan too if you dont really like meats that well.as for going over your sugar,track fiber instead since most of your sugar seems to be from fruits which is ok.0 -
if eggs need to be baked for your system to accept them, idk if it's the 'with flour' factor or literally the 'baked' factor. but two suggestions:
would crepes be acceptable? they're cooked on a frying pan or flat surface, but they do contain flour. and you can put all kinds of fillings in them.
if 'baked in an oven' is the literal thing your system needs and flour is irrelevant, then there's baked custard. i have some kind of barfy aversion to eggs but i can do that all day. it's eggs, milk, little bit of sugar, and vanilla flavouring.
slightly afraid of sounding condescending since i know nothing about e.d. and am mostly learning from hanging around in locations like this and reading content from people like you. but i admire your determination and lucidity in the way you're approaching this difficulty.1 -
eggs baked - what about something like frittata (eggs with vegetables/meat) - you can pretty much put anything you want in it - its my go-to for many meals0
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