Potassium

Broccoli for the win (457mg/serving)

USDA entries are very helpful for potassium and other nutritional data. I'm glad I discovered this option for MFP. Before that, I used to look up the full nutritional values on various websites and add the potassium value in by entering "Potassium Pill" and the amount. I still find this this to be an occasional helpful option as well. Once you do either of these, you discover the potassium mounts up very, very nicely.

Also, do you drink coffee/tea? They contain potassium too.

"TeaBlack, 8 oz" and "Coffee - Brewed from grounds" both list their potassium content in mfp's data base.

ChrisPadgettmfp wrote: »

So, after checking over the past week, I've noticed even with clean eating I fall short on some vitamins and minerals. I threw in a multivitamin, and it solved most of those issues except for potassium. After reading around the net, I've learned that potassium can't be in supplements at dosages higher than 100 mg due to those who suffer from various ailments. So, I was curious, what do you all eat that's low in calories but packed full of potassium? I'm aware of a banana, but it's not a lot of potassium and I'm hoping for something I can eat twice a day and meet my potassium goals. Thanks in advance, best of luck on your goals.

It's not because of people "who suffer from various ailments." It's because potassium can damage the stomach lining of healthy people as well as people with ailments, so to get a large enough amount of potassium in a tablet to make a significant impact on your daily needs, along with enough buffering/diluting ingredients to make that much potassium safe, the pill would have to be huge.

As others have said, potassium is not currently required on nutritional labels. Most food has potassium. Even coffee has potassium. If you cook from scratch and mostly use generic entries based on the USDA nutrient database, you'll get a better idea of how much potassium you're getting.

lynn_glenmont wrote: »

ChrisPadgettmfp wrote: »

So, after checking over the past week, I've noticed even with clean eating I fall short on some vitamins and minerals. I threw in a multivitamin, and it solved most of those issues except for potassium. After reading around the net, I've learned that potassium can't be in supplements at dosages higher than 100 mg due to those who suffer from various ailments. So, I was curious, what do you all eat that's low in calories but packed full of potassium? I'm aware of a banana, but it's not a lot of potassium and I'm hoping for something I can eat twice a day and meet my potassium goals. Thanks in advance, best of luck on your goals.

It's not because of people "who suffer from various ailments." It's because potassium can damage the stomach lining of healthy people as well as people with ailments, so to get a large enough amount of potassium in a tablet to make a significant impact on your daily needs, along with enough buffering/diluting ingredients to make that much potassium safe, the pill would have to be huge.

Not exactly. Higher dose oral potassium is prescription only as is can cause cardiac arrest etc if levels get too high (hyperkalemia).

Chlorvescent is the brand name for prescription immediate release potassium (K+) and the dosage is 548mg/tablet.

Span-K is the slow release kind which contains 600mg/tablet.

............

The reason you can't just buy it is because if you don't NEED K+ supplementation it just might kill you.

I would not assume that potassium deficiency is rare in developed countries. The USDA reports that potassium is one of the most under-consumed nutrients due to the fact that so many people do not eat enough plant-based foods.

https://health.gov/dietaryguidelines/2015-scientific-report/pdfs/scientific-report-of-the-2015-dietary-guidelines-advisory-committee.pdf

Because of this concern, the FDA has new guidelines where potassium levels are required on food labels with compliance due by July 2018.
http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm385663.htm

"7. Why are vitamin D and potassium being added to the Nutrition Facts label?

Vitamin D and potassium are nutrients Americans don’t always get enough of, according to nationwide food consumption surveys (http://www.cdc.gov/nchs/nhanes/), and when lacking, are associated with increased risk of chronic disease. "

If you eat a lot of plant-based foods, you should be covered. However (present company excluded I am sure! ), most people do not eat enough plant-based foods, so it doesn't hurt to take a look at how much potassium you are getting. The RDA according to the American Heart Assoc & Canadian Heart & Stroke is 4,700mg per day, which is a lot. I think it's hard to reach, especially when I am in a calorie deficit.

Here is a nice list of potassium-rich foods: https://health.gov/dietaryguidelines/dga2005/document/html/appendixb.htm

Potatos, sweet and regular and avocados. I have low potassium due to the water pill I take for blood pressure so I try and get in as much as I can

When I realized that my sod/pot ratios were way out of whack, I started looking for a whole food solution because, as mentioned, potassium supps are a joke. I came up with two options that work for me:
No Salt. It's basically just potassium chloride.
My dinner that I now eat every night: a bag of "power greens", which is spinach, bok choy, and chard. I mix it in a pot with a pound of Crimini mushrooms, add 8 oz. of water, and cook to wilt it all down into a stew. You can add any meat to it, and it makes it even better. Without the meat, it comes out to be around 4000 (yes thousand) mg potassium with less than 500mg sodium for around 225 kcals.

Just to note again. If you are using MFP for your potassium numbers they are useless. The only way to know if your potassium is low because of the inaccuracy of the database is to have a blood test, and it is highly unlikely it is low for the vast majority of people.