What are your most filling but low calorie recipes? (<500cal)

kitkatlp
kitkatlp Posts: 93 Member
edited November 14 in Recipes
Everything's in the title ! I'm looking for low calorie recipes but that have a high satisfaction ratio !
I mean I have seen recipes for low calorie dishes but there is no way I'd be satisfied with these portions !
So, please do share your recipes !
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Replies

  • AgidGirl
    AgidGirl Posts: 138 Member
    edited March 2017
    Here's a yummy recipe I made this weekend for my weekly lunches. I eat it with 1/2 cup of quinoa. Super yummy!

    1/16 tsp Stevia (just a tiny little dab or omit)
    2 tsp chili powder
    1 tsp Salt
    1/2 tsp Onion Powder
    1/4 teaspoon Cayenne Pepper, Ground
    2 tablespoon, Extra Virgin Oil - Olive
    10 Oz Brussel Sprouts
    1.50 Broccoli Heads
    1 Bell or Sweet Pepper
    1 lb(s) Chicken Breast
    1.50 cups fresh Green Beans
    1.50 cup, cubes, Sweet potato, raw, unprepared

    1. Add spices to a bowl and set aside.

    2. Remove skin from sweet potato and chop into small pieces. Place sweet potato onto a large cookie sheet covered with tin foil. Bake sweet potatoes at 425 for 10-15 minutes.

    3. Meanwhile chop all veggies and chicken into small (bit size) pieces, set aside.

    4. Add olive oil to spice mix and toss with veggies and chicken.

    5. Remove sweet potatoes from oven, add chicken and veggies to the pan and stir to mix seasoning. Bake at 425 for 10 minutes. Remove from oven, flip ingredients and bake for another 10-15 minutes.
  • boothekm1
    boothekm1 Posts: 60 Member
    Turkey sandwich with mustard and two packages of cheese grits (i know i know...a good amount of sodium)

    turkey 50 calories
    white wheat bread 120 calories
    mustard 0-5 calories
    cheese grits 100 calories per package
    TOTAL:470-500 calories

    This is my filling meal when I'm not feeling lots of veggies and don't have time to cook.
  • ceildgh
    ceildgh Posts: 1 Member
    Sautéed vegetables with peanuts over rice! Always my go to.
  • lucys1225
    lucys1225 Posts: 597 Member
    Mexican cauliflower rice with shredded chicken.
  • lucys1225
    lucys1225 Posts: 597 Member
    deedee_xox wrote: »
    Whats cauliflower rice ?

    It's when you either grate, use your food processor or blender to chop up cauliflower to use in place of (or some people use it mixed with) rice.
  • Fit4Ryder
    Fit4Ryder Posts: 2 Member
    edited March 2017
  • bikerjoe83
    bikerjoe83 Posts: 61 Member
    A big bowl of roasted brussel sprouts with olive oil, salt and pepper! I like to roast them in toaster oven at 425 until they get a little dark and crispy on the outside. So yummy and I'm actually stuffed after eating them!

    I'd hate to be in your house after you've eaten that...
  • fanarad
    fanarad Posts: 97 Member
    One or my favourites is cabbage sauteed with garlic and onion with homemade tomato sauce on top! Tastes like a deconstructed cabbage roll :)
  • JennetteMac
    JennetteMac Posts: 763 Member
    They even sell cauliflower rice in supermarkets, it's not exactly new or exotic.
  • kitkatlp
    kitkatlp Posts: 93 Member
    bikerjoe83 wrote: »
    crazyravr wrote: »
    deedee_xox wrote: »
    Whats cauliflower rice ?

    You cant be serious???

    I don't know what it is either, remember not everyone on here is from the US.

    Mate, it's everywhere in the UK (Sainsbury's, Tesco, etc.)
    Have a look here as an example:
    http://www.sainsburys.co.uk/shop/gb/groceries/fruit-veg/carb-alternatives#langId=44&amp;storeId=10151&amp;catalogId=10241&amp;categoryId=238865&amp;parent_category_rn=12518&amp;top_category=12518&amp;pageSize=30&amp;orderBy=SEQUENCING|FAVOURITES_ONLY|TOP_SELLERS&amp;searchTerm=&amp;beginIndex=0

    ;)
  • AgidGirl
    AgidGirl Posts: 138 Member
    Here's another YUMMY and super filling recipe. I've had it by itself and over spaghetti squash. You can have a HUGE portion for under 500 calories!!

    http://www.primaverakitchen.com/ground-turkey-skillet-with-green-beans/
  • jcraig10
    jcraig10 Posts: 477 Member
    Ravioli tossed with sauteed asparagus, use a bit of a lemon butter sauce instead of red sauce.

    any meat (chicken, steak, pork) with a side of roasted veggies

    chicken tacos are my favorite and always fill me up
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    edited March 2017
    For me it would be a stew, has to have potatoes and beans (white or kidney) plus lots of vegetables, preferably eggplant and has. A 500 calorie serving is pretty large and I'm often full on less. Bonus points for satiety if I have it with white rice.

    ETA: here is something pretty similar to what I make, except I add beans, but you could add beef for the protein.

    http://www.vintagezest.com/2014/05/veggie-guvec-turkish-eggplant-stew-easy.html
  • agbmom556
    agbmom556 Posts: 694 Member
    I use ground turkey or chicken in place of beef.
    https://www.budgetbytes.com/2016/08/beef-cabbage-stir-fry/
This discussion has been closed.