PEANUT BUTTER! ♡

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2

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  • cwolfman13
    cwolfman13 Posts: 41,874 Member
    edited December 2016
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    I like to dip my apples in it...I also put it in my oats sometimes...it's the only way I'll eat celery other than soup.
  • T1DCarnivoreRunner
    T1DCarnivoreRunner Posts: 11,502 Member
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    With a spoon....

    This.

    But I have to be careful sometimes because it is very calorie dense and I can eat my way through a jar of peanut butter in just a few minutes. Usually, I'll weigh the jar first so I can weigh it after I'm done and enter the difference. It is often an empty jar that I'm weighing at the end. As I get towards the end and am struggling to scrape the last bits out of the jar, it finally occurs to me that I just ate nearly all of my day's calories. :(
  • Spliner1969
    Spliner1969 Posts: 3,233 Member
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    But I have to be careful sometimes because it is very calorie dense and I can eat my way through a jar of peanut butter in just a few minutes. Usually, I'll weigh the jar first so I can weigh it after I'm done and enter the difference. It is often an empty jar that I'm weighing at the end. As I get towards the end and am struggling to scrape the last bits out of the jar, it finally occurs to me that I just ate nearly all of my day's calories. :(

    Now that's an addiction! ;) I have to stay away from peanut butter most of the time because of this very reason. 2 tbsp leads to 4, 4 leads to 8, then I find myself coming back for another 8. hah.
  • NikkiMizer
    NikkiMizer Posts: 14 Member
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    ModernRock wrote: »
    NikkiMizer wrote: »
    1. Spread on a soft taco shell, roll up and eat.
    2. Dip for baby carrots
    3. Mix with vanilla yogurt
    4. Mini pb and jelly sandwiches using Ritz crackers instead of bread
    I could go on and on lol, my user name says it all

    I've never had it with yogurt, that sounds awesome!

    Try mixing about a tablespoon of peanut powder (e.g., PB2, JIF Peanut Powder) into a single serving cup of vanilla Greek yogurt.

    As far as regular peanut butter, many people add it to chili. Smearing it onto a banana is obviously a classic.

    Peanut butter is also the most consistent cure for the hiccups I've seen. Put a spoonful (about 1-1.5 tablespoons) into your mouth all at once, get it just wet enough to swallow, but don't chew it. This has worked 100% of the time for me since I was a kid and I've seen it work for other people dozens of times. Apparently it has something to do resetting your breathing, diaphragm and esophagus as you prepare yourself to swallow the peanut butter.

    That's actually really cool!
  • kpk54
    kpk54 Posts: 4,474 Member
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    Peanut butter with baby dill pickles.
  • nvmomketo
    nvmomketo Posts: 12,019 Member
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    Chocolate peanut butter fat bombs. On celery or apple. Peanut butter cookies. Cheesecake.
  • AshuhleeMarie
    AshuhleeMarie Posts: 86 Member
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    On a low carb wrap, with bacon.
    In my post workout protein drink.
    As a dip for apple slices or pretzel sticks.
    In Thai red curry stew.
    When I just gotta have a "fix", on a spoon.

    low carb wrap with bacon...MUST try this, it sounds so yummy
  • incisron
    incisron Posts: 550 Member
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    NikkiMizer wrote: »
    I am totally obsessed with peanut butter!
    I put it on my pancakes instead of syrup, eat it with my apples and celery, and all sorts of things like that!
    What ways do you incorporate peanut butter into your diet?
    NikkiMizer wrote: »
    I am totally obsessed with peanut butter!
    I put it on my pancakes instead of syrup, eat it with my apples and celery, and all sorts of things like that!
    What ways do you incorporate peanut butter into your diet?

    I don't eat it often, but if I do, I put it on bread and cheerios.
  • kshama2001
    kshama2001 Posts: 27,902 Member
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    My bedtime snack this time of year is PB, apple, and cheese.

    I also like PB in chocolate yogurt.

    I used to have PB banana smoothies every day for breakfast but alas my veggie smoothie keeps me fuller longer for less calories.

    Here's a savory recipe:

    Spicy Peanut Sesame Noodles

    Source: Joy of Cooking with simplifications
    Servings: 4

    Ingredients:

    • 1 C peanut butter

    • 1/4 C rice vinegar (If using cider vinegar decrease to 2 T. Do not use white or red vinegar.)

    • 2 T soy sauce

    • 1 garlic clove, chopped

    • 1 or more jalapeño or other chili peppers, chopped, seeded for less spicy

    • 1 1/2 T sugar or honey

    • 1 t salt

    • 1/4 C sesame oil

    • 1/2 C freshly brewed black tea

    • 1 pound Chinese egg noodles or spaghetti (I probably decrease this to 8-12 oz)

    • 2 t toasted sesame oil

    • 4 C shredded cooked chicken

    • cucumber, peeled, seeded, and cut into thin strips

    • cilantro

    • peanuts, coarsely chopped

    Directions:

    1. Combine first 9 ingredients (through the black tea) in a food processor and blend thoroughly. The sauce can be covered and refrigerated for a week. Allow to return to room temperature and stir well before using.

    2. Cook noodles in a large pot of boiling unsalted water until soft. Drain in a colander and rinse under cold water until cool.

    3. Toss the noodles thoroughly with toasted sesame oil.

    4. Place in a serving dish and add chicken, if using. Top with the sauce and stir together gently.

    5. Garnish with cucumber, cilantro, and peanuts.
  • _dixiana_
    _dixiana_ Posts: 3,262 Member
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    Raynne413 wrote: »
    With a spoon....

    So much this!!! LOL sometimes I mix it with protein powder and roll into balls. But spoon is best! LOL

    But why haven't I done this yet?!?!
  • Raynne413
    Raynne413 Posts: 1,527 Member
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    _dixiana_ wrote: »
    Raynne413 wrote: »
    With a spoon....

    So much this!!! LOL sometimes I mix it with protein powder and roll into balls. But spoon is best! LOL

    But why haven't I done this yet?!?!

    Adding mini chocolate chips makes it even better! ;)
  • Cat3141
    Cat3141 Posts: 162 Member
    edited December 2016
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    Raynne413 wrote: »
    Even better on sweet potatoes! Odd I know, but SOOOO good!

    I'm SOOO glad I'm not the only one who does this. I love peanut butter on sweet potatoes. Also:
    On apple slices, toast, or spoons
    Sandwiches (no jelly, that's icky)
    Peanut sauce
    Mixed with oatmeal
    Stuffed into dates
    Occasionally in smoothies

    I use natural peanut butter with the oil poured off the top.
  • firefoxxie
    firefoxxie Posts: 381 Member
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    Pb2 on ice cream <3
  • red99ryder
    red99ryder Posts: 399 Member
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    I almost wish I didn't like it so much ...

  • bexilashious
    bexilashious Posts: 116 Member
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    I've eaten in on chicken
    Sounds gross but it's actually delicious
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    PB and bacon is a glorious combination, so I bet I'd like it on a burger, too. Can't wait to try!
  • vnb_208
    vnb_208 Posts: 1,359 Member
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    SPOON! AND OP I LOVE YOUR STITCH! MY DAUGHTER IS OBSESSED !
  • nowine4me
    nowine4me Posts: 3,985 Member
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    I can easily eat the whole jar, so I keep jars out of the house. I have a bunch of packets of the Justin's Vanilla Almond butter and eat one when I have a hankering. Still almost 300 calories.
  • AuthorNinja
    AuthorNinja Posts: 69 Member
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    I love me some peanut butter xD I like it on a rice cake as a post workout snack, or just a frozen spoonful as "dessert" to enjoy :D