Eggplant Parmesan Casserole

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  • nfprox
    nfprox Posts: 9 Member
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    I made this last evening -- fantastic! Added some oregano to the sauce to cut a bit of the squashy taste. Everyone loved it and it's very satisfying. Great, great, great!
  • themommie
    themommie Posts: 5,016 Member
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    thanks for sharing. YUM<
  • lizajanetoo
    lizajanetoo Posts: 44 Member
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    bump
  • Eliza1980
    Eliza1980 Posts: 303 Member
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    sounds yummy, will give this recipe a try for sure!
  • pamital
    pamital Posts: 58 Member
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    lovely! bump
  • _SusieQ_
    _SusieQ_ Posts: 2,964 Member
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    Due to the type of ingredients I used, and using less olive oil, I was able to bring this recipe down to 127 a serving!! More for me ;)

    Awesome! Since it was my first time with this recipe, I followed it pretty close. Next time though I will probably tweak it to bring down the calories b/c YES, more is good!!! ;)
  • RachelT14
    RachelT14 Posts: 266 Member
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    Mmm this one sounds delicious, i will definelty be giving it a try.
  • teacherkatz
    teacherkatz Posts: 101 Member
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    Sounds awesome! Can't wait to try it. Thanks!
  • cynfullcyn
    cynfullcyn Posts: 81 Member
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    BUMP
  • Sabresgal63
    Sabresgal63 Posts: 641 Member
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    This sounds absolutely delicious..........two of my fav. ingredients....eggplant and ricotta.....Mmmmmmm!
  • Pattywack74
    Pattywack74 Posts: 88
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    bump
    thank you
  • dejavue68
    dejavue68 Posts: 1
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    sorry to sound like a nut..lol. but i have never had eggplant.... what does it taste like .??
  • charlottegg
    charlottegg Posts: 4 Member
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    bump

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