What do you put in your Tuna?

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  • racheljonel
    racheljonel Posts: 400 Member
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    Salsa! It's really good.
  • MelanieCN77
    MelanieCN77 Posts: 4,047 Member
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    If I'm being lazy, a bit of vinegar, any kind. If I want to take a few minutes, grated carrot and onion and some dried herbs like tarragon or dill or whatever.
  • Tedebearduff
    Tedebearduff Posts: 1,155 Member
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    RaptorMommy wrote: »
    Hey MFP Hivemind! I've only ever made tuna with mayo, but I'm looking for healthy alternatives. Anyone make theirs with something other then mayo?

    I just posted a meal that has 2 cans of tuna in it, duffy9876 is my Instagram
  • stanmann571
    stanmann571 Posts: 5,728 Member
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    For a sandwich, mustard and mayo.

    As a side or main dish or standalone snack. Siracha or Pace make it interesting
  • dead1te
    dead1te Posts: 8 Member
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    TR0berts wrote: »
    More tuna.

    Really - I like tuna plain.

    im the same, funny thing is i hadnt ever tried tuna till i was about 45, a couple of years ago
  • khaleesikhaleesi
    khaleesikhaleesi Posts: 213 Member
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    Tuna, hot sauce, pineapples, and black beans in a lettuce wrap... Sooooo yum.
  • U2R2
    U2R2 Posts: 260 Member
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    Have recently taken a liking to frying up Tuna Patties over tuna salads.

    tkw7ew1wezd7.jpg
  • markrgeary1
    markrgeary1 Posts: 853 Member
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    Mayo and soy sauce!

    Sirachi is good with mayo too.
  • lynnmar25
    lynnmar25 Posts: 8 Member
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    I mix mine with hummus sometimes.

    Dijon mustard is also good!
  • tashygolean730
    tashygolean730 Posts: 92 Member
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    Avocado, onion powder, garlic salt, touch of lime.
  • missteena88
    missteena88 Posts: 153 Member
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    slyskitz wrote: »
    My bro uses avocado and sriracha, it's great!

    *Drool*
  • bunnyluv19
    bunnyluv19 Posts: 103 Member
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    1 can of low-sodium tuna mixed with 3-4 TB of sour cream(a sprinkle of Ms.Dash) on 3 plain Quaker rice cakes_it's really good :smile:
  • showerbeer182
    showerbeer182 Posts: 798 Member
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    Ooooooh I just made a tuna sandwich...soo...I do lil cut up celery....ummm what else...salt...pepper....oh and most importantly...some love...oh and then I cut the crusts off...
  • quasi_economist
    quasi_economist Posts: 5 Member
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    I buy the new Brunswick ones that are ready to eat (spicy thai, sundries tomatoes etc) that way I only add onions, peppers (hot and sweet).
  • cerise_noir
    cerise_noir Posts: 5,468 Member
    edited January 2017
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    I love mayo, especially home made (made with avocado oil), so I definitely love tuna with mayo salt and pepper. If I am low on calories, I will sub half the mayo for fat free Greek yogurt.
  • KimmalyS
    KimmalyS Posts: 131 Member
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    I use avocado, and I also chop up wasabi peas for a little crunch. It's awesome!!

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