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What do you put in your Tuna?

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Replies

  • missteena88
    missteena88 Posts: 153 Member
    slyskitz wrote: »
    My bro uses avocado and sriracha, it's great!

    *Drool*
  • bunnyluv19
    bunnyluv19 Posts: 103 Member
    1 can of low-sodium tuna mixed with 3-4 TB of sour cream(a sprinkle of Ms.Dash) on 3 plain Quaker rice cakes_it's really good :smile:
  • showerbeer182
    showerbeer182 Posts: 798 Member
    Ooooooh I just made a tuna sandwich...soo...I do lil cut up celery....ummm what else...salt...pepper....oh and most importantly...some love...oh and then I cut the crusts off...
  • quasi_economist
    quasi_economist Posts: 5 Member
    I buy the new Brunswick ones that are ready to eat (spicy thai, sundries tomatoes etc) that way I only add onions, peppers (hot and sweet).
  • cerise_noir
    cerise_noir Posts: 5,468 Member
    edited January 2017
    I love mayo, especially home made (made with avocado oil), so I definitely love tuna with mayo salt and pepper. If I am low on calories, I will sub half the mayo for fat free Greek yogurt.
  • KimmalyS
    KimmalyS Posts: 131 Member
    I use avocado, and I also chop up wasabi peas for a little crunch. It's awesome!!
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