Spiralizing

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chaniess
chaniess Posts: 10 Member
in Recipes
Does anyone have good recipes for vegetables that are spiralised, as I love using my spiraliser and mostly just make courgette pasta

Replies

  • CurryStirry
    CurryStirry Posts: 3 Member
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    I just got a spiralizer last week and this is the only thing I've made so far and it was really easy and totally yummy.

    http://allrecipes.com/recipe/246182/chicken-parmesan-with-zucchini-pasta/
  • DearAmbellina
    DearAmbellina Posts: 1 Member
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    I've really only done zoodles. I substitute the pasta and rice with zoodles whenever I can and it's delicious.
  • BobbieInCA
    BobbieInCA Posts: 102 Member
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    Skinnytaste has a lot of great looking recipes. Just Google skinnytaste zoodles.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
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    The best blog ever - just recipes made with a spiralizer. Her cookbook is fantastic too.
    https://inspiralized.com/
  • ebaysmail
    ebaysmail Posts: 1 Member
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    Look up Ketobetic Aline on you tube..her stuffed portabello mushroom recipe is awesome...
  • Qskim
    Qskim Posts: 1,145 Member
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    Are they easy to use? The only reason I've put off buying one is that my hands aren't very good. Not sure I could twist it.
  • chaniess
    chaniess Posts: 10 Member
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    Qskim wrote: »
    Are they easy to use? The only reason I've put off buying one is that my hands aren't very good. Not sure I could twist it.
    I have seen electric ones in shops. I think they are a great addition to any kitchen
  • unsuspectingfish
    unsuspectingfish Posts: 1,176 Member
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    chaniess wrote: »
    Qskim wrote: »
    Are they easy to use? The only reason I've put off buying one is that my hands aren't very good. Not sure I could twist it.
    I have seen electric ones in shops. I think they are a great addition to any kitchen

    I think my mom's old 70s food processor did that.
  • dutchandkiwi
    dutchandkiwi Posts: 1,389 Member
    edited January 2017
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    Inspiralized has an app and a daily newsletter with a new recipe
  • chaniess
    chaniess Posts: 10 Member
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    A good recipe I tried is, spiralize 2 courgettes, 1 carrot, put into frying pan without oil, stir for short time to keep the vegetables crunchy add handfuls of pine nuts which have been toasted, and 1tsp. of peanut butter, season to own taste. And it's really good
  • Qskim
    Qskim Posts: 1,145 Member
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    chaniess wrote: »
    Qskim wrote: »
    Are they easy to use? The only reason I've put off buying one is that my hands aren't very good. Not sure I could twist it.
    I have seen electric ones in shops. I think they are a great addition to any kitchen

    Thanks I didn't think there was electric. I'll look into that.
  • Qskim
    Qskim Posts: 1,145 Member
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    crazyravr wrote: »
    Qskim wrote: »
    chaniess wrote: »
    Qskim wrote: »
    Are they easy to use? The only reason I've put off buying one is that my hands aren't very good. Not sure I could twist it.
    I have seen electric ones in shops. I think they are a great addition to any kitchen

    Thanks I didn't think there was electric. I'll look into that.

    Its an attachment you can get to your kitchenaid. But much better and cheaper is the inspiralizer from www.inspiralized.com while you are there do get her books.

    Cheers I saw that when I looked up electric and it's one I could use I think...def much cheaper. Apologies OP for little hijack.
  • ANewCrystal4Life
    ANewCrystal4Life Posts: 121 Member
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    chaniess wrote: »
    Does anyone have good recipes for vegetables that are spiralised, as I love using my spiraliser and mostly just make courgette pasta

    What are courgette?
  • chaniess
    chaniess Posts: 10 Member
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    Courgette is squash in america
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    edited January 2017
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    crazyravr wrote: »
    Qskim wrote: »
    chaniess wrote: »
    Qskim wrote: »
    Are they easy to use? The only reason I've put off buying one is that my hands aren't very good. Not sure I could twist it.
    I have seen electric ones in shops. I think they are a great addition to any kitchen

    Thanks I didn't think there was electric. I'll look into that.

    Its an attachment you can get to your kitchenaid. But much better and cheaper is the inspiralizer from www.inspiralized.com while you are there do get her books.

    @crazyravr
    If I was to pick up one of her books which would any of you recommend as the first or best one to start out with? Noticed the price on the inspiralizer has dropped quite a bit since I've been to the site last.

    Thanks!
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,752 Member
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    chaniess wrote: »
    Courgette is squash in america

    Or zucchini in Australia
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    crazyravr wrote: »
    Hearts_2015 wrote: »
    crazyravr wrote: »
    Qskim wrote: »
    chaniess wrote: »
    Qskim wrote: »
    Are they easy to use? The only reason I've put off buying one is that my hands aren't very good. Not sure I could twist it.
    I have seen electric ones in shops. I think they are a great addition to any kitchen

    Thanks I didn't think there was electric. I'll look into that.

    Its an attachment you can get to your kitchenaid. But much better and cheaper is the inspiralizer from www.inspiralized.com while you are there do get her books.

    @crazyravr
    If I was to pick up one of her books which would any of you recommend as the first or best one to start out with? Noticed the price on the inspiralizer has dropped quite a bit since I've been to the site last.

    Thanks!

    Doesnt matter really. They are both equally good. The second one will have variations of the original. I would just go with the 2nd if I had to choose one. Also get her app and subscribe. She does send out tonnes of very useful tricks, pointers and loads of recipes.

    Awesome tips, thanks! @crazyravr
  • Sumiblue
    Sumiblue Posts: 1,597 Member
    edited January 2017
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    I spiralize the "neck" of butternut squash (peeled), toss with oil, s&p, roast in a 400F oven 20 minutes or so. Delicious! I like to mix a little Laughing Cow cheese in at the end.
  • leajas1
    leajas1 Posts: 823 Member
    edited January 2017
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    Hey! If you check out the new Skinnytaste cookbook, Fast and Slow, it's got a lot of recipes that require a spiralizer.

    ETA: The author of the book also recommends the Inspiralizer.
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    Got her newsletter this morning...here's her HSN times for next week:

    Even if most of you already own one it'll be interesting to watch for new recipes/ideas!

    I'm going on HSN with the Inspiralizer and both of my cookbooks!
    Tune in for the special price, two new colors

    To watch me live on HSN, stream live from your desktop or mobile phone here:
    http://www.hsn.com/watch/live

    Tuesday, January 24th: 8:00am
    Wednesday, January 25th: 6:00am, 10:00am, 3:00pm


    Ali Maffucci
    Founder, Inspiralized



    You can stream live from your desktop or mobile phone here:
    http://www.hsn.com/watch/live

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