Which one do you pay the most attention to? Do you count calories, fat, carbs or sugars?
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I just try to max my protein intake so that its about 20% of my diet for the day, or more. I eat whatever I'd like (within reason) since I'm bulking. when i start cutting, i'll be much more strict about my macros. for now, i just need to get food and protein in my body!1
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This is my second day on here and have found it very interesting to read what everyone has said. This is probably a silly question but when I look at my good diary the carb column is showing two figures one with a bracket around it and one without. What do each mean?0
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I set a calorie level to help me achieve my goal, whether it is mass gain or fat loss. I then set my macros (protein, fat, carbs) that will optimise my progress/body.1
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I only track calories. Did that through the weight loss phase and still doing it now in the maintenance phase.1
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Calories first, protein second. The next thing I probably look at is sodium.
Carbs, sugar, fats, etc kind of take care of themselves if I am sticking to my calorie goal and meeting my protein goal.2 -
I do LCHF so carbs first, then calories (because if I follow my carb goal, my calories tend to be a bit under so I will eat an extra slice of cheese or some yogurt to bring my calories up high enough). If I'm being less strict with carbs, then calories first!3
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bluebell67 wrote: »This is my second day on here and have found it very interesting to read what everyone has said. This is probably a silly question but when I look at my good diary the carb column is showing two figures one with a bracket around it and one without. What do each mean?
HI there...was trying to help answer this question but maybe I'm not looking at the correct page or something. Are you maybe referring to your Totals (what you ate for the day), and your Daily Goal? I don't have brackets around anything, though...you said you're looking at your food diary page?
This is what I'm referring to:
To answer OP's question, calories are my main concern, though I also tend to look at the protein column occasionally. My protein total is always low, so I like to try to find ways to improve that number.1 -
Calories first because like people said that's what's important for weight loss, but then I do try to focus on protein and fats and let carbs do what they will, I usually never have a problem getting enough carbs1
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Calories->Protein->Fat1
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Priority for me:
1) Calories
2) Protein (make sure I'm getting enough)
3) Fibre (same reason, plus I'm old!)
4) Fats (make sure I'm in range)
5) Sodium (make sure I'm not getting too much)
6) Carbs/Sugar (meh, don't care.)
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I focus on calories, but will pay attention to the others. If I can make a choice with fewer carbs, or sugars I will.1
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Calories is what controls weight (or more exact, amount of fatty tissue on your body). If you eat too many (more than you burn), over time, you gain weight. If you eat less than you burn, over time, you lose weight.
A healthy diet means getting in sufficient amounts of all the nutrients you need every day, but not too much of anything. Eating a lot of different foods from all the food groups is an easy way to get in the right amounts.
A healthy lifestyle includes a healthy diet, sufficient knowledge, and a healthy mindset. Apart from trans fat, fat and sugar is the same in every food. Different foods contain different amounts and combinations of nutrients, but no foods are "poison" and to be completely avoided (unless you want to). Buzzwords and ideas without the proper context can create fear. "Processed" sounds scary (a little like "possessed"). But if you think about what it means - it can mean a lot of different things. When you cook, or chew, or digest, you "process" your food. What you really should be doing, is eat food you like, and have a healthy diet. Worrying too much about what you eat can paradoxically lead you to take poorer decisions, food-wise. One example is orthorexia, another is the "what the hell"-effect.4 -
Protein-->Fat-->Calories-->Fiber1
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1. Calories
2. Carbs
3. Sodium
4. Sugar
Calories and Carbs are main focus. I have a Carb sensitivity so to many will increase weight or prevent weight lose. Which really sucks I miss having potatoes and peanut butter sammiches.
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Calories, Protein/Carbs/Fat, sodium. I don't bother tracking sugar. If I'm at/under calorie goal and felt satiated all day, I find I'm usually pretty close to the suggested Carb/Fat/Protein ratio. Sodium, because I feel like crap for at least an extra day If I overdo that.1
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Net Carbs. I eat as little carbs as possible. From there I try to get 2X fat calories vs protein.
While I track everything I eat, I eat how much I want. I stay under my calorie goal without really working at it, because I am not hungry.
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I eat LCHF. For me, it's carbs, protein, fat and calories. Sugar is from vegetables or dairy (nothing processed) so I don't pay much attention to that one.1
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I focus on calories for weight loss. I do also try to keep an eye on protein and iron since I have a history of hypoglycemia and anemia and my doctor has recommended that I try to get more protein and iron.1
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Jalexander33 wrote: »1. Calories
2. Carbs
3. Sodium
4. Sugar
Calories and Carbs are main focus. I have a Carb sensitivity so to many will increase weight or prevent weight lose. Which really sucks I miss having potatoes and peanut butter sammiches.
But sugar is a carbohydrate? Also your carbohydrate is not going to increase or stall your weight, it is your overall calorie intake.2 -
I have a calorie maximum and minimums for fiber, fat and protein. I don't worry about carbs or sugars.... let them fall where they may.
This is pretty much what I do, except that it is so rare (maybe one day in a month) for me not to be over my fat minimum by a fair bit that in practice I don't really worry about it, or at least I don't have to make any kind of special effort to make sure I hit it. I also glance at my micronutrients (vitamins and minerals) at least a couple of times a week, and will take a supplement if it doesn't look like I'm getting enough.1
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