PB2- any good?

ashxo12
ashxo12 Posts: 67 Member
edited November 14 in Food and Nutrition
Hey guys!! Has anyone tried PB2?? What are your thoughts? I think it would be good in shakes and things, but wasn't sure about taste! Let me know!
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Replies

  • brewerfan13
    brewerfan13 Posts: 183 Member
    I like it in shakes. Mixes pretty well in blender bottle.
  • goodkoalie
    goodkoalie Posts: 84 Member
    I love it. I like to have it in the morning on a piece of toast with a small bit of honey or jam. Plus, at only about 20 calories for a Tablespoon, it does not have the calories of normal peanut butter.
  • mysticlizard
    mysticlizard Posts: 896 Member
    I love it. I eat the chocolate flavor as a snack and cook with the regular.
  • alyssa0061
    alyssa0061 Posts: 652 Member
    It's pretty good. I make it a little more runny than they suggest. I've mixed it with oatmeal and yogurt, both worked well
  • fishshark
    fishshark Posts: 1,886 Member
    i dont like it. It has no flavor to me and is runny when mixed. i will usually make the real stuff fit... but i think its a great concept and a little bummed i dont like it.
  • U2R2
    U2R2 Posts: 260 Member
    To me it taste more of a dry roasted peanut than a nut butter but I like it.
  • wizzybeth
    wizzybeth Posts: 3,578 Member
    It's okay. I would rate it "meh."
  • greasysgal
    greasysgal Posts: 15 Member
    I shake a Tbs of it in with my Unjury Choc. Splendor protein powder, water & ice and it tastes (to me) like a Reeses pbc. Hi protein/lo carb treat
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    I've mixed it in my homemade yogurt once. That batch was runny and I wasn't impressed. The batch I have now is quite firm so I should try that again this weekend.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    I mix it in cottage cheese, yogurt,smoothies, protein sludge and fluff. The only way i haven't tried it yet is on bread/toast.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    love it I use it daily in sandwiches, shakes, oatmeal, yogurt, etc!
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    I buy peanut flour (no sugar or salt added) to make my peanut sauces. 8bvb2n5rycam.jpg
  • prdrivas
    prdrivas Posts: 47 Member
    I use it in my shake and on toast. I think it's great.
  • MelanieCN77
    MelanieCN77 Posts: 4,047 Member
    I like it a lot. It's not very sweet but I like that too. I have it on ezekiel bread with a little jam for breakfast, or the one with chocolate makes a great snack with an apple.
  • MelanieCN77
    MelanieCN77 Posts: 4,047 Member
    fishshark wrote: »
    i dont like it. It has no flavor to me and is runny when mixed. i will usually make the real stuff fit... but i think its a great concept and a little bummed i dont like it.

    Use less water?
  • jonjaxmom
    jonjaxmom Posts: 77 Member
    I like it a lot. I keep the consistency on the thick side, so the texture is more like peanut butter than runny. So worth the substitution, having it with an apple or banana or on a multigrain English muffin
  • ashxo12
    ashxo12 Posts: 67 Member
    Awesome! Thanks so much for everyone's opinions! I don't think I want to substitute my regular pb on toast, but definitely want to try it in shakes and smoothies! I think I'll go on and purchase it! :smiley:
  • TeaBea
    TeaBea Posts: 14,517 Member
    ashxo12 wrote: »
    Awesome! Thanks so much for everyone's opinions! I don't think I want to substitute my regular pb on toast, but definitely want to try it in shakes and smoothies! I think I'll go on and purchase it! :smiley:

    Yes^

    I can't imagine this would work for toast either. Maybe if you mixed it with jelly.....not with water. Great in oatmeal.
  • rileysowner
    rileysowner Posts: 8,336 Member
    TeaBea wrote: »
    ashxo12 wrote: »
    Awesome! Thanks so much for everyone's opinions! I don't think I want to substitute my regular pb on toast, but definitely want to try it in shakes and smoothies! I think I'll go on and purchase it! :smiley:

    Yes^

    I can't imagine this would work for toast either. Maybe if you mixed it with jelly.....not with water. Great in oatmeal.

    I don't mind it on toast when I make it into a paste by adding a little water (not 1 to 1 like they suggest that is too much water), but it needs some jelly with it as well. Then again, when I eat peanut butter on toast I need jelly on it as well.
  • janicelo1971
    janicelo1971 Posts: 823 Member
    i am in love with it and find i cant even have it in the house as i eat the ENTIRE container in one sitting! i love it dry or on ice cream, or mixed with anything...i get the chocolate one. if you can fit it in your macro's i think its great, i just find it really hard to stop eating it once i start! I need to learn moderation...i have tried regular and chocolate and love both!
  • extra_medium
    extra_medium Posts: 1,525 Member
    edited January 2017
    It's good. It's not peanut butter, but for the calorie savings it's awesome. If you mix it with cashew or almond milk instead of water it's even better.
  • LivyJo
    LivyJo Posts: 355 Member
    PB Fit is really good. You can get it to a similar consistency as real peanut butter, so I think it would be great on toast. I eat it on my bananas and it tastes just about the same.
  • CaladriaNapea
    CaladriaNapea Posts: 140 Member
    Before logging, I was addicted to peanutbutter--I would just get out a spoon and dig in. Now, that doesn't quite fit my calories, and as I am focusing more on protein than fat, it especially doesn't work. PB2 used as strict peanutbutter is meh, however, I add the powder to protein shakes and oatmeal, and for that, it is *amazing.*. It satisfies my peanutbutter cravings without killing my calorie budget, plus the protein boost is awesome!

    I just got a new PB2 three pack from Amazon today. :p
  • Antmaril
    Antmaril Posts: 43 Member
    I like it on a Thomas' Light English Muffin. For those who say it is runny - don't use so much water. You can make it as thin or thick as you want.
  • andrea4736
    andrea4736 Posts: 211 Member
    I can't stand it. Just a personal taste thing. It tastes so strange to me.
  • gabbott00
    gabbott00 Posts: 4 Member
    I like it in my greek yogurt. It has a richer more "roasted" flavor than peanut butter which i like.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    janicelo1971 wrote: »
    i am in love with it and find i cant even have it in the house as i eat the ENTIRE container in one sitting! i love it dry or on ice cream, or mixed with anything...i get the chocolate one. if you can fit it in your macro's i think its great, i just find it really hard to stop eating it once i start! I need to learn moderation...i have tried regular and chocolate and love both!

    Ooh yes, i also sprinkle it on top of ice cream.

    If i were to make a mix to use on bread, i'd use milk instead of water or mix it straight into jam (jelly).
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    PB2- any good?

    gag-jim-carrey-liar-liar.gif

    Real deal or no deal for me...
  • ItsSlimpossible12
    ItsSlimpossible12 Posts: 127 Member
    I have it every morning in my shake. And the taste is the same as regular PB (even kid approved). The directions on the jar are NOT accurate as far as making creamy PB from it, but you get the hang of how much to add after a few times.
  • Weightwatcher6314
    Weightwatcher6314 Posts: 11 Member
    I like to mix it up and have with apple slices.
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