help me out a little please...well maybe alot

prettigirl01
prettigirl01 Posts: 548 Member
edited January 2017 in Health and Weight Loss
i feel like im a train wreck seriously. Im the heaviest ive ever been in my entire life. Even when I was pregnant I was never this heavy. I weigh in at 195 pounds and im 33 years old. I know where this gain has come from and its alcohol and fast food. Almost everyday. Well good news is ive completely cut out the alcohol. I cant even drink in moderation...at least not for now anyway so it had to go. As a single mom working from paycheck to paycheck and getting some government assistance with food, its super hard to buy all the healthy stuff that I need to get started. So I will be relying on my tax refund to stock up on at least 2-3 months of healthy foods to get myself started. What I want to know is...myfitnesspal has me at 1240 cals a day given the info that I put in and I feel that's way too low. Im sure it can be done but I feel like im starving near the end of the day because most of my cals are eaten at lunch time. That's when im the hungriest. I guess I just need some suggestions of what I can eat on a very tight budget for now and I really mean TIGHT! I want to focus on my diet before I incorporate any exercise. Don't want to put too much on my plate at once...literally. so any suggestions im open to and my diary is a hot mess lol please don't judge. Also I know absolutely nothing about macros and all those other words so ill need the basics to start off. Thanks
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Replies

  • ahoy_m8
    ahoy_m8 Posts: 3,053 Member
    First question: What did you tell MFP was your desired rate of loss?
  • prettigirl01
    prettigirl01 Posts: 548 Member
    maybe I should say I get food stamps so I only get a certain amount a month for me and my child and what they give me is barely enough to get us through the month so a lot of times im using money as well to buy food. from what Ive seen when shopping is eating healthy is way more expensive than a meal at mcdonalds but again I don't know anything about eating healthy. it was never done in my household growing up so I know I have a lot to learn.
  • kommodevaran
    kommodevaran Posts: 17,890 Member
    You are the one to decide how fast to lose weight. The lower he calories, he faster the loss. 195 pounds isn't that much, and it will come off slowly. If you are really hungry, you're probably eating too little.

    Cutting alcohol will free up funds for food. You don't need lots of stuff and not an special stuff. You can build up your pantry, slowly, week by week: One week a bag of rice, the next some pasta, the next a bag of beans, the next potatoes, the next oatmeal etc. Use this as a base for your meals. Add fresh and frozen vegetables, and some fruit and dairy, oils, nuts, meat or eggs. Learn to cook. Plan meals and eat up everything.
  • GauchoMark
    GauchoMark Posts: 1,804 Member
    edited January 2017
    i feel like im a train wreck seriously. Im the heaviest ive ever been in my entire life. Even when I was pregnant I was never this heavy. I weigh in at 195 pounds and im 33 years old. I know where this gain has come from and its alcohol and fast food. Almost everyday. Well good news is ive completely cut out the alcohol. I cant even drink in moderation...at least not for now anyway so it had to go. As a single mom working from paycheck to paycheck and getting some government assistance with food, its super hard to buy all the healthy stuff that I need to get started. So I will be relying on my tax refund to stock up on at least 2-3 months of healthy foods to get myself started. What I want to know is...myfitnesspal has me at 1240 cals a day given the info that I put in and I feel that's way too low.

    what did you tell MFP was your lb/wk weight loss goal? If you chose 2 lbs/wk, that is why it is so low.
    Im sure it can be done but I feel like im starving near the end of the day because most of my cals are eaten at lunch time. That's when im the hungriest. I guess I just need some suggestions of what I can eat on a very tight budget for now and I really mean TIGHT! I want to focus on my diet before I incorporate any exercise. Don't want to put too much on my plate at once...literally. so any suggestions im open to and my diary is a hot mess lol please don't judge. Also I know absolutely nothing about macros and all those other words so ill need the basics to start off. Thanks

    aside from pre-prepared foods, protein is going to be your most expensive food. Next up is fresh veggies and fruit.

    Just a quick rule of thumb, about 1g/lb of lean body mass of protein, 0.35g fat/lb body weight, and the rest of your calories from carbs will get your macros to a pretty balanced diet where you won't lose too much muscle mass during the fat loss.

    As for cheap protein sources, canned tuna, canned chicken breast, skim milk, beans (like black, pinto, etc), eggs, and greek yogurt are pretty cheap and good choices. The local grocery has had fresh chicken breast for $2/lb for months now, so that is pretty cheap since that would give you like 3-4 servings.

    You can make a salad and top it with canned meat.

    Another option I do a lot is to make chili with lean ground beef or ground turkey.

    One more trick is spaghetti squash topped with marinara sauce that I put in some meat.

    Eating healthy doesn't have to be expensive, but you have to cook your own food. If you buy a packaged food that says "healthy", "low fat", "low carb", "gluten free" or any other buzz word like that, it is going to cost extra...
  • lorrpb
    lorrpb Posts: 11,463 Member
    You prob have your loss set at 2 lbs per week . I suggest you change it to 1 lb per week. you will have more calories and still lose weight. I'm not clear why you can afford to buy alcohol and fast food, but not fresh food at the grocery store? Do buy a $10 digital food scale, you might even be able to find one at Goodwill if you check a few times. Then weigh everything you eat & log it. Doing so costs nothing. Do that for 2 weeks, then look over your diary for places you can cut a few calories if you're consistently going over your new, higher goal. You don't have to buy any special food you get started this way.
  • cheryldumais
    cheryldumais Posts: 1,907 Member
    I agree with trying to use more veggies. Frozen sometimes is cheaper than fresh and often just as good. The bulk will fill you up more. I use alot of air poppped popcorn without butter for snacks. This is also very filling. Soup works great and if you make something homemade with lots of veggies you will be surprised at how long you stay full. My experience has been that pasta which is cheap makes me hungrier and is too high in calorires. I substitute spiralized (thinly sliced like spaghetti) veggies. This fills me up, reduces carbs and is low in calories. Don't be afraid to lower your expectations of losing quickly. You will learn as you go and sometimes a longer more liveable program is easier to sustain. Most of us want to lose 2 pounds a week but the reduction in calories often makes that impossible to stick with. Good luck.
  • prettigirl01
    prettigirl01 Posts: 548 Member
    you made me smile kommodevaran when you said 195 pounds isn't that much but for someone who is 5'5" I think it is but looking at me you couldn't tell. im mostly heavy in my midsection and thighs. I also know I must buy a scale to weigh my food. this is probably the main reason why I could never lose any weight. also eating the wrong things and feeling hungry an hour afterwards. I know what I need to do but I can never remain consistent. after a week or 2 I relapse and im back to the crap again. the willpower has to come from within. im trying to find it
  • cathipa
    cathipa Posts: 2,991 Member
    Check out skinnytaste.com. excellent source of healthy low cal recipes.
  • joanthemom8
    joanthemom8 Posts: 375 Member
    I am a big fan of pinto beans. My hubby is from Mexico and were a staple for him growing up. I just boil them with a little salt.... yummy! I even love the bean "juice". Great source of fiber too! You can also "smash" them to make faux refried beans (I don't like to add oil or lard to my beans). A bag of dry beans (that lasts our famly of 4 at least two meals) is only about $1.25 -$1.50.
  • ahoy_m8
    ahoy_m8 Posts: 3,053 Member
    You can do it, OP! And honestly, people on MFP have had really impressive success starting heavier and shorter than you. Check out the success stories thread!

    Has anyone mentioned legumes? They are packed with fiber & protein, fill you up, keep you full, are easy to make, keep in your pantry a really long time and are inexpensive. My pantry is full of different kinds of beans & rice so when food gets low I can always make something delicious and filling from the pantry. You can do them in a slow cooker, too, if you have one.

    Also about willpower, it's kind of overrated. Sure it helps in clutch situations, but it is easy to overuse and it exhausts. It's probably more reliable to have a good strategy or realistic plan (i.e. slower rate of loss). Aside from being more sustainable without exhausting your willpower every day, a slow rate of loss is closer to maintenance, so when you do reach your goal weight, it's just minor adjustments adding a few calories to maintain for life.
  • cmazurek85
    cmazurek85 Posts: 99 Member
    Also, try going to a Spanish market or Asian food market. you could get a giant bag of rice and dry beans for next to nothing (per oz)!
  • sllm1
    sllm1 Posts: 2,130 Member
    edited January 2017
    Definitely switch to 1 pound per week if that's not what you have your setting at. 1240 is too low to be sustainable, IMO.
  • K3rB3ar89
    K3rB3ar89 Posts: 263 Member
    There are TONS of recipes on pintrest! Also you said mcdonalds everyday so i got curious and punched a double cheese burger and medium fries into my diary. Its 780 calories before the drink. Yikes! Those are my go to meals at mcdonalds but for how little you get for calorie wise is it really worth it?
  • kzooyogi
    kzooyogi Posts: 121 Member
    A huge way to save money in the long run is to make things yourself! It will cost a little more upfront so that you can stock your pantry, but once you have things on hand, making your own sauces, salad dressing, condiments, etc. saves so much money and only takes a few minutes!
  • tmm4580
    tmm4580 Posts: 2 Member
    Look up some articles on carb cycling it's one of the fast ways to get the body to shed fat. Also there is a cook book called: Flexible Dieting IIFYM Box Set #1 Flexible Dieting 101 + The Flexible Dieting Cookbook: 160 Delicious High Protein Recipes for Building Healthy Lean Muscle & Shredding Fat $12.00.
    It goes into why your MACROs are so important, (it also talks about carb cycling) and once you understand it all a bit better it will not seem so chaotic. IIFYM=If it fits your macros, so it goes hand in hand with the MFP and it explains a lot. Only cycle until you reach your desired weight though.
    Most of a healthy life style is education once you know and understand it, it becomes natural for you. A side plus is if you get your kids to eat what you eat you will see a dramatic difference in how they behave and how their brain reacts faster and better. At least I did.
    I get most of my food at Aldi and it is super cheap if you have to use Walmart they now price match with the aldi ads so you can get the same price. Also try to avoid Gluten. If an ingredient list has more that 1-5 items on it you probably don't want to be putting it in your body, your liver doesn't know what to do with all the processed stuff and stores it as fat.
  • elliej
    elliej Posts: 466 Member
    tmm4580 wrote: »
    Look up some articles on carb cycling it's one of the fast ways to get the body to shed fat. Also there is a cook book called: Flexible Dieting IIFYM Box Set #1 Flexible Dieting 101 + The Flexible Dieting Cookbook: 160 Delicious High Protein Recipes for Building Healthy Lean Muscle & Shredding Fat $12.00.
    It goes into why your MACROs are so important, (it also talks about carb cycling) and once you understand it all a bit better it will not seem so chaotic. IIFYM=If it fits your macros, so it goes hand in hand with the MFP and it explains a lot. Only cycle until you reach your desired weight though.
    Most of a healthy life style is education once you know and understand it, it becomes natural for you. A side plus is if you get your kids to eat what you eat you will see a dramatic difference in how they behave and how their brain reacts faster and better. At least I did.
    I get most of my food at Aldi and it is super cheap if you have to use Walmart they now price match with the aldi ads so you can get the same price. Also try to avoid Gluten. If an ingredient list has more that 1-5 items on it you probably don't want to be putting it in your body, your liver doesn't know what to do with all the processed stuff and stores it as fat.

    Nope
  • K3rB3ar89
    K3rB3ar89 Posts: 263 Member
    edited January 2017
    kzooyogi wrote: »
    A huge way to save money in the long run is to make things yourself! It will cost a little more upfront so that you can stock your pantry, but once you have things on hand, making your own sauces, salad dressing, condiments, etc. saves so much money and only takes a few minutes!

    When i was a single mom i also bought all my meat in BULK. Its cheaper to do this sometimes then individual packs. Also it helps to make soups and freeze them! If you cook maybe make more then you would nornally eat and freeze it aswell so you know its there and easy. Soups, stews, stirfry heck if you need buy whole chickens! You got fresh chicken then and then yoi can make chicken noodle soup!

    Uncut meat is normally cheaper then yoi can portion when you cut it
  • jemhh
    jemhh Posts: 14,261 Member
    you made me smile kommodevaran when you said 195 pounds isn't that much but for someone who is 5'5" I think it is but looking at me you couldn't tell. im mostly heavy in my midsection and thighs. I also know I must buy a scale to weigh my food. this is probably the main reason why I could never lose any weight. also eating the wrong things and feeling hungry an hour afterwards. I know what I need to do but I can never remain consistent. after a week or 2 I relapse and im back to the crap again. the willpower has to come from within. im trying to find it

    Baby steps really help. Don't pressure yourself to get everything "right" right away. You're already off to a good start by focusing first on diet before getting into exercise. Then you took another good step by cutting out the alcohol. You're getting a lot of good advice. @GauchoMark's nutrition info and meal ideas will be really helpful. If you are like many people, protein will keep you feeling full longer, which can help reduce overeating at other times of the day. Since you struggle with being hungry an hour after eating, I'd probably next see if you can eat more protein.
  • tmm4580
    tmm4580 Posts: 2 Member
    Pintrest is your friend for finding recipes for low carb, healthy, keogenic and you can enter them in the recipes section on MFP and tweak the ingredients to make things healthier. Try to eat 6 times a day, 3 meals, 2 snacks. Up your water intake!
  • K3rB3ar89
    K3rB3ar89 Posts: 263 Member
    elliej wrote: »
    tmm4580 wrote: »
    Look up some articles on carb cycling it's one of the fast ways to get the body to shed fat. Also there is a cook book called: Flexible Dieting IIFYM Box Set #1 Flexible Dieting 101 + The Flexible Dieting Cookbook: 160 Delicious High Protein Recipes for Building Healthy Lean Muscle & Shredding Fat $12.00.
    It goes into why your MACROs are so important, (it also talks about carb cycling) and once you understand it all a bit better it will not seem so chaotic. IIFYM=If it fits your macros, so it goes hand in hand with the MFP and it explains a lot. Only cycle until you reach your desired weight though.
    Most of a healthy life style is education once you know and understand it, it becomes natural for you. A side plus is if you get your kids to eat what you eat you will see a dramatic difference in how they behave and how their brain reacts faster and better. At least I did.
    I get most of my food at Aldi and it is super cheap if you have to use Walmart they now price match with the aldi ads so you can get the same price. Also try to avoid Gluten. If an ingredient list has more that 1-5 items on it you probably don't want to be putting it in your body, your liver doesn't know what to do with all the processed stuff and stores it as fat.

    Nope

    Big nope.
  • newheavensearth
    newheavensearth Posts: 870 Member
    Is there an Aldis (good quality low cost supermarket) or food pantries near you? Try those. Also WIC could supplement the family food budget. When I started my weight loss journey my budget wasn't the greatest either. Those helped a lot.

    I lived off of small portions of leftovers, sandwiches, soups, oatmeal and cereal for lunch. If I got fast food I made it stretch to lunch and dinner with extra veggies. Shop sales, look for manager's specials in the store, cut coupons. Try to plan meals, and shop with a list and stick to it!

    A lot of good advice was given to you from the other posters. You can do this!
  • jessiferrrb
    jessiferrrb Posts: 1,758 Member
    lots of great tips here, and i want to just add a +1 for making large batch food and freezing. soups, casseroles, curries, etc. freeze really well, you can portion them out and stick a piece of tape with the calories on them in the freezer then you have them ready to grab and go when you don't have the time or energy to cook. i also eat a lot of leftovers and i'm ok with making something in a big batch and eating the same thing every day for a week because it gives me time to do all the other things i need to do besides cooking.

    having a consistent 4-5 recipes you can go to at any time is great too, you can use pinterest or the recipe section here for ideas. i always keep greek yogurt, tofu, canned tuna and eggs on hand for protein in a pinch. rice bought in bulk and i always have a couple of cans of coconut milk stocked up from sales too. i find that pretty much any veg on the verge of going bad can be a great meal with some curry powder and coconut milk over rice with a protein.