What's the poultry look like where you are?

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  • williams969
    williams969 Posts: 2,528 Member
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    lemurcat12 wrote: »
    Disagree!

    Roasted chicken (my favorite):

    xa4fpbip1d2d.jpg

    Chicken thighs in a tagine (amazing):

    rvbspmmxpbix.jpg

    ^These are how my chicken is, too. Winner, winner, chicken dinner!

    I haven't bought boneless, skinless chicken breasts in years. I don't like the solutions that are often injected in them. I buy whole chickens, bone-in thighs, or leg quarters. Seem the same as always.
  • JenHuedy
    JenHuedy Posts: 611 Member
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    I never buy boneless skinless chicken breasts. Just not a fan. I get whole birds or bone-in parts.

    Sorry, I lied. I do get the occasional package of pre-cooked rotisserie chicken breast from Costco for convenience. It has better flavor and texture because it's cooked bone in. I freeze in individual portions for quick sandwiches and salads.
  • Lounmoun
    Lounmoun Posts: 8,426 Member
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    I haven't noticed a change but I've been using whole chicken or chicken thighs more than chicken breasts.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
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    I buy both boneless skinless (for recipes that call for deboned/skinless, like a casserole or pasta sauce) but for roasting or grilling I always get bone-in skin on, which almost always costs more :angry:

    Both types have added solution though unless I want to pay for organic, which I usually don't.
  • Cylphin60
    Cylphin60 Posts: 863 Member
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    Need2Exerc1se wrote: »
    I buy both boneless skinless (for recipes that call for deboned/skinless, like a casserole or pasta sauce) but for roasting or grilling I always get bone-in skin on, which almost always costs more :angry:

    Both types have added solution though unless I want to pay for organic, which I usually don't.
    I looked at organic, saw the price, decided on pizza instead lol.
  • spilledmilk
    spilledmilk Posts: 83 Member
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    I personally buy organic cage free/free range as I find they usually taste better and release less water. Yes they are quite expensive but since I'm only cooking for 2 it's not that bad. And it makes me feel slightly better about eating an animal as silly as that sounds...

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