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Measuring food: The scale vs the measuring cup

cdidaho
Posts: 8 Member
I don't own a scale and I need to buy one. So far I've been guessing how many oz of meat I'm eating by putting it in a measuring cup or eyeballing it next to a deck of cards. Anybody got any tips for newbie?
1
Replies
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Well, the scale is coming right? Just start using it when you get it. Weigh all solid and semi-solid food and condiments.0
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They say to measure your meat by your palm of your hand when you don't have a food scale ... I have never measured it that way but I have heard it a lot0
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I look at the packaging's "serving size to servings per container" then cut it up to resemble the servings it estimated. I found that usually one breast was 3 servings.. sometimes a little more.
I bought a bag of frozen breasts for 19.95. It says "100 calories per serving. Serving size 4 oz. Servings per container, about 40. There were 14 frozen breasts.. Well.. 3 times 14 is 42 so... close enough. 3 servings per breast then.0 -
Digital scale a must. You will never believthe difference in your guesses from a true measure, get a scale and try it you will be amazed at how you have been so wrong, and like me it was subataging my loss. Good luck1
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My digital scale is the best purchase I ever made. As mentioned above, when I started using it I found that my previous estimates had sometime been way off - some over, others under. I definitely recommend getting one.1
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I've been using cups and spoons solely. I've lost thirty pounds with another twenty/thirty to go. I may need to round DOWN the closer I get to goal, but I'm good with what I'm doing.0
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I have been thinking about buying a scale and after reading the good reviews I will go looking to buy one. I measure by cup, spoon, palm size (for meat), and divide portions by package nutrition info.0
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