RED THAI CHICKEN CURRY

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tarothelp
tarothelp Posts: 167 Member
in Recipes

2 tsp(s), Vegetable Oil
2 Tbsp., Red Curry Paste
2 clove, Garlic MINCED
1.50 tbsp chopped, Shallots, raw
1 lb(s), Boneless Skinless Chicken Breast

1 tbsp(s), Lime juice - Raw
2 tsp(s), Sauce, fish, ready-to-serve
1.00 cup, Lite Coconut Milk (Canned)
1 tbsp(s), Ginger root - Raw MINCED
1 Pepper, Red SLICED THIN

BROWN CHICKEN IN VEG OIL THEN STIR IN REST OF INGREDIENTS UNTIL CHICKEN IS COOKED...ADD SALT TO TASTE...
4 LARGE SERVINGS ...LIKE A SOUP.... APPROX 271 CALS / SERVING

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  • bkbirge
    bkbirge Posts: 107 Member
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    Gotta try this.
  • lporter229
    lporter229 Posts: 4,907 Member
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    I agree with @crazyravr about the full fat coconut milk. If you are worried about calories, just use half as much, as all the lite stuff is is regular coconut milk and water, so you are paying a lot of money for water. You can freeze the remaining half of the can for a later use. However, it does separate in the can so you will need to dump the whole can into a bowl and stir it before before putting it into a freezer container.
  • tarothelp
    tarothelp Posts: 167 Member
    edited January 2017
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    Iporter : I've only used lite coconut milk once (since counting calories) it's okay but full fat is definitely richer I agree

    Crazyraver: thank you for the recipe. I will try it indeed

  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    Red thai curry is food of the gods. Thank you for reminding me!
  • Nevada
    Nevada Posts: 140 Member
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    Try substituting salmon for the chicken. Food of the god of the gods.

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