Canned Tuna Recipes

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  • gigieatss
    gigieatss Posts: 60 Member
    edited January 2017
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    Here's one without MAYO! Cause you really do not need mayo to make a good tuna salad!! :)
  • BeautifulBurrr
    BeautifulBurrr Posts: 2 Member
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    Omg that sounds sooooo good! I'm trying that this weekend! :)
    Queenmunchy wrote: »
    @Hearts_2015 lol. I mix everything together - 1 drained can of tuna, 1-2 egg whites, Dijon, seasonings, scallions and get 2 patties.

    I like to put a light mayo/picamas (Guatemalan hot sauce) mixture on them, but have made other mayo based sauces too.
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  • yobigman
    yobigman Posts: 16 Member
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    I sprinkle Old Bay seasoning on tuna, and add a stalk of chopped celery.
  • tinkerbellang83
    tinkerbellang83 Posts: 9,069 Member
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    I normally make Salmon Fishcakes but guess you could do same with Tuna, you'd have to tweak the recipe to accommodate it but I normally blitz a large can of Red Salmon (bones and all) with 1 large egg, a teaspoon of Dijon Mustard, 2 Table Spoons of Light Mayo and 100g of fresh breadcrumbs. It makes 6 cakes (3 servings of 2). Griddle with a little oil/oil spray depending on your preference over a medium heat. You can store leftover portions in the fridge for a couple of days or freeze

    Nutitional info per MFP recipe wizard.
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