What do you put on fish before grilling?
northstar699
Posts: 99 Member
I just bought a couple of different kinds of fish that come pre-portioned and frozen. Specifically yellowfin tuna and tilapia. I'm trying to avoid marinades, simply because they tend to burn on my george foreman grill. What kind of dry seasoning do you guys put on your fish before it hits the grill?
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A little lemon is nice... you could also try an herb blend, like Mrs. Dash.0
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miss dash has a few different awesome no salt rubs
you could also do a little black pepper and lemon juice
Dill is awesome with alot of fish
yummy0 -
A bit of lemon juice and some mixed herbs or a sprinkle of garlic and cayenne pepper for a spicy kick0
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I like spicy so I do a bit of thai red curry paste...0
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I love to coat one side of fish with peppercorns. MMMMMM0
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mixed herbs 8D the flavour is awesome!0
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I usually make a "bed" of thyme on the Geroge foreman then lay my fish on top of it then lay lemons over my fish and close the lid until it is done.0
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Slap Your Mama Cajun Seasoning..I put it on everything. www.slapyamama.com0
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The only thing I put on my fish when I use my GF grill is a little salt/pepper and then I spray over the top of that with butter flavored non-stick spray to keep the salt/pepper on and get a hint of butter flavor for 0 calories0
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Old Bay seasoning with a splash of lemon juice, or Blackened seasoning.0
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Ditto with the butter flavored non stick spray...some lemon juice and a pinch of salt and pepper. Mmmm....0
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Olive oil and garlic salt0
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