Recipes for Lentils

I like petite green lentils. They have good flavor and are very healthy for you. They are amazing with any type of smoked ham or bacon, small diced bell pepper/carrot/onion, mushroom, butter, garlic and fresh herbs.

A little Sherry Vinegar goes a long way with lentils!!

This is my absolute favorite soup. We usually make a double batch and freeze it. So nutritious!
http://smells-so-good.blogspot.com/2006/05/fundalentil-soup.html?m=1

I add cooked brown lentils to my vegetable soup. I start with braised onion, garlic, celery and carrot. Add some broth and a can of chopped tomatoes, lots of fresh zucchini and spinach and whatever herbs or spices you like.

I love red lentils with curry powder and ginger. Sometimes I cook them in broth and add a bit of cheese.