Anyone in the 10% body fat range?
omakase619
Posts: 226 Member
How hard was it to get there?
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Replies
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I went from 20 to 11 (I'm about 13 right now). In my experience it can be done but you have to be pretty strict on nutrition to maintain it. I'm good with being 13 percent and eating what I want.2
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At some point between trying to get from 15% to "stage-ready", you lose a little bit of yourself. I've been sub-10% many times. The first time, it was a disaster. I was extremely lean (like...veins in my abs lean), but I had lost so much muscle. The second time, I got there (as you can see in my first few profile pictures), but I was flat and lacked density. I put on 6 pounds for my next phase and filled out, but I stopped after that. The last time I was sub 10 was 2014.
The first time is the hardest. Took me about a year and a half of extremely antisocial behavior to achieve it. Everything in your life becomes about a singular goal. I tore my pec in the summer of 2009 and literally fell into a depression because I couldn't train. Spent about 6000 dollars on therapy and surgery even though I was basically dead broke just so I could continue.
I ate nothing but oatmeal, chicken breast, brown rice, and random veggies with no salt for about 6 weeks as I was approaching my leanest. When the show was over and I had a double burger from In N Out, I collapsed because of what I can only explain as an insulin/fat shock...literally blacked out.
The rules of dieting and nutrition are different now, and people generally can get away with more. But I assure you, people trying to get from 10% to 8% are not eating "flexible diets". They're eating hardcore old-school bodybuilder diets. They're training twice a day and they're sleeping 8 hours on average. How hard was it to get there? The only way to know is to get there.0 -
At some point between trying to get from 15% to "stage-ready", you lose a little bit of yourself. I've been sub-10% many times. The first time, it was a disaster. I was extremely lean (like...veins in my abs lean), but I had lost so much muscle. The second time, I got there (as you can see in my first few profile pictures), but I was flat and lacked density. I put on 6 pounds for my next phase and filled out, but I stopped after that. The last time I was sub 10 was 2014.
The first time is the hardest. Took me about a year and a half of extremely antisocial behavior to achieve it. Everything in your life becomes about a singular goal. I tore my pec in the summer of 2009 and literally fell into a depression because I couldn't train. Spent about 6000 dollars on therapy and surgery even though I was basically dead broke just so I could continue.
I ate nothing but oatmeal, chicken breast, brown rice, and random veggies with no salt for about 6 weeks as I was approaching my leanest. When the show was over and I had a double burger from In N Out, I collapsed because of what I can only explain as an insulin/fat shock...literally blacked out.
The rules of dieting and nutrition are different now, and people generally can get away with more. But I assure you, people trying to get from 10% to 8% are not eating "flexible diets". They're eating hardcore old-school bodybuilder diets. They're training twice a day and they're sleeping 8 hours on average. How hard was it to get there? The only way to know is to get there.
Maybe the people you know.
I've never trained twice a day, and have prepped using IIFYM right up to comp... And never eaten Oats, chicken, broccoli and rice on repeat. I would rather be fat!
OP, I'm not sure what % I have been (I don't trust callipers or the body impedance analysis machines to give accurate results) but I have competed a few times. I don't find dieting hard, I can get in the mindset and just do it. It does get slightly antisocial, regardless of which method you choose to diet by, and it does effect other aspects of your life. (worth it? Not really! But I'm prepping to do it again - call me crazy )2 -
At 12% based on hydrostatic test at end of Oct. Should be a bit less now. Visible 6 pack and lots of muscular definition. Next hydro test due in early March.
Took me 6 months of dedication and determination to get there. Lost 36# in the process. In maintenance the past 2 months at 160.
Logged all foods and weighed self daily. Lots of cardio early on, not much anymore. Heavy progressive lifting throughout.
Various accessory exercises over time. All dropped in favor of just doing DL, SQT, BP and OHP. Only doing pullups, pushups, dips, GHRs and sissy squats for assistance now.1 -
Not hard. I'm around 12% right now. Been on a bulk since August. Put on 13lbs and I started at 7%. Getting to that point was easy, a consistent caloric deficit over the course of 12 weeks. Just take your time and stay consistent1
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For most people it's very hard. Which is why you don't see very many people get there & stay there. I usually float above that, and every now and then will give it a shot to lean out even more, but I admit I don't want to follow a meticulous regimen that I would need to do so.0
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For most people it's very hard. Which is why you don't see very many people get there & stay there. I usually float above that, and every now and then will give it a shot to lean out even more, but I admit I don't want to follow a meticulous regimen that I would need to do so.
It just requires dedication. It's easier for me to lose 15lbs of fat compared to gaining 5lbs of lean mass. No strict regimen required either. Nor cardio. I was capable of losing .5-1lb of weight per week at a total of 2700 daily calories. It's getting closer to 4-6% that's the real challenge. If you want to lean out, just put in the time and you'll see the results as long as you're in a deficit.
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