Aquafaba is revolutionary !
lululapagaille
Posts: 84 Member
So I heard about aquafaba (beating the water from a can of beans and using it in place of egg whites to make mousse or meringue etc). I was a little scared but it's amazing !!! I made chocolate mousse with just melted chocolate and aquafaba and it's delicious... No bean taste whatsoever and a perfect texture.
Have you tried it ?
Have you tried it ?
1
Replies
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I've seen this on food blogs before but never actually tried it... I may have to now! That looks awesome0
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I've never heard of it.
Think I prefer ice cream1 -
I suppose you can make ice cream just putting that in the fridge...
I heard about it but never had the courage to try. Do you log it?
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Well apparently you CAN make «ice cream» out of it I 'm going to try it !0
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Just been reading about it. I have a lot of vegan clients. I'll have to tell them about it. You can do Yorkshire puddings with it.
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lululapagaille wrote: »I just logged the chocolate actually... how can the calories be figured out ??!
Just tried, it's actually in the database.RuNaRoUnDaFiEld wrote: »You can do Yorkshire puddings with it.
And this is wow! I could barely make them non-vegan (as in, try, say a prayer and maybe 1 out of 12 will raise) but as I have had better results with vegan baking than with non-vegan I may be successful!
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@mir1104 oh yes ! Many results for 1 can.... I guess I'm going with 5 cals.... !0
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Silly question, but does it give you gas like beans do?0
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Er I didn't notice anything unusual0
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