Gluten free Recipes

If you like banana bread, I have an awesome recipe that is gluten free, dairy free & refined sugar free too!
Recipe following...
Ingredients:
200g gluten free plain flour
1 1/4tsp gluten free baking powder
1/2tsp bicarbonate soda
1tsp cinnamon
3-4 ripe bananas, mashed
4Tbsp Apple sauce/puree
2 egg whites
1 handful nuts (I like walnuts) optional
Method:
Preheat oven to 180 C/160 C fan.
Prepare loaf tin.
In a large bowl, mix all dry ingredients till well combined.
Add wet ingredients to the dry mixture & mix throughly, until combined. (I use a whisk to combine, makes it fluffy)
Bake for approx 45-55mins, or until browned on top, or if a skewer or knife comes out clean after inserting into centre of loaf.
I love eating it still warm with nutalex, but you can allow to cool & then cut slices.
I find it keeps well in an airtight container in the fridge for up to a week, or freeze the slices to stick in the toaster or samwich press for a quick brekkie or snack!
I've tweaked this recipe, but full credit goes to the blogger where I originally got this recipe. I got it off Pinterest from 'Becky Excell'
(glutenfreecuppatea.co.uk)