Zucchini Crust Pizza!
slimdownspicey
Posts: 110 Member
Zucchni Crust Pizza - pictures coming soon
Source: Moosewood Cookbook by Mollie Katzen
*Nutrition info is for the crust only, optional seasonings and olive oil and flour for the pan are excluded as well
Ingredients
olive oil and flour for the pan
2 cups packed grated zucchini
2 eggs, beaten
1/4 cup flour
1/2 cup grated mozzarella
1/2 cup grated parmesan
optional: pinches of basil, marjoram, or other herbs
2 T olive oil
Topping suggestions: extra olive oil
extra cheese
2-3 large garlic cloves, sliced
sauteed mushrooms
sliced olives
Directions
Preheat oven to 400 degrees. Generously oil a 10 inch pie pan and coat lightly with flour. Combine zucchini, eggs, flour, mozzarella, parmesan, herbs and 1 T olive oil in a bowl and mix well. Spread into the prepared pan and bake for 35-40 minutes, or until golden brown. About halfway through the baking, brush with the remaining T of olive oil. Remove from oven. When it has cooled for about 10 minutes, use a spatula to loosen the crust from the pan, so it won't break later. Top with your favorite pizza items and bake at 400 degrees until heated through.
Makes 4 servings.
Calories Carbs Fat Protein Fiber Sodium
Per Serving: 228 6 15 14 0 319
Source: Moosewood Cookbook by Mollie Katzen
*Nutrition info is for the crust only, optional seasonings and olive oil and flour for the pan are excluded as well
Ingredients
olive oil and flour for the pan
2 cups packed grated zucchini
2 eggs, beaten
1/4 cup flour
1/2 cup grated mozzarella
1/2 cup grated parmesan
optional: pinches of basil, marjoram, or other herbs
2 T olive oil
Topping suggestions: extra olive oil
extra cheese
2-3 large garlic cloves, sliced
sauteed mushrooms
sliced olives
Directions
Preheat oven to 400 degrees. Generously oil a 10 inch pie pan and coat lightly with flour. Combine zucchini, eggs, flour, mozzarella, parmesan, herbs and 1 T olive oil in a bowl and mix well. Spread into the prepared pan and bake for 35-40 minutes, or until golden brown. About halfway through the baking, brush with the remaining T of olive oil. Remove from oven. When it has cooled for about 10 minutes, use a spatula to loosen the crust from the pan, so it won't break later. Top with your favorite pizza items and bake at 400 degrees until heated through.
Makes 4 servings.
Calories Carbs Fat Protein Fiber Sodium
Per Serving: 228 6 15 14 0 319
0
Replies
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That sounds YUMMY.0
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mmm, bump! You could add some flax meal for fiber too! I'm gonna try this one!0
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I am SOOOOOOOO going to try this! We have tons of zucchini coming from our garden and I am always looking for new ways to use them in meals. Thank you so much for posting! :flowerforyou:0
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This sounds wonderful. I bet it'd be great with a bit of pesto. Thanks for sharing!0
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thanks for sharing!! this sounds like one I will definitely have to try!!0
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That sounds delicious!! Thanks for sharing!!!0
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bump0
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bump! Thanks for the recipe! I do something similar with shredded cabbage and leeks (okonomiyaki, it's japanese) but this looks like a very nice change!0
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That sounds similar to a Tomato Mushroom Pizza with a Cauliflower Crust recipe I came across on the The Gracious Pantry website.0
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I just got some zuchinni from the farm down the road from me...I can't wait to make this!0
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mmm, bump! You could add some flax meal for fiber too! I'm gonna try this one!
That's an awesome idea! I have some GG bran at home, I bet I could sub it for some of the flour!0 -
Awesome thanks!0
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THANK YOU!!! I was just trying to find this recipe the other day and couldn't seem to find it.0
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I bet the yellow squash out of my garden would work fit this too!0
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Bump. Sounds like this will be my Friday night dinner!0
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Thanks for sharing! I'm going to try this, it sounds great!!0
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Love this!0
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yummy!0
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SOunds good!0
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sounds interesting!0
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Bump! Thanks for sharing. Can't wait to try it!0
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This sounds delish!0
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Bump0
This discussion has been closed.
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