What is for lunch today?

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gottagetitoff11
gottagetitoff11 Posts: 122 Member
in Food and Nutrition
What did everyone have for lunch today..
«13

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  • RandiNoelle
    RandiNoelle Posts: 374 Member
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    I'm having coffee cake overnight oats for lunch.

    Today is a weird food day for me, I suppose.
  • kenyonhaff
    kenyonhaff Posts: 1,377 Member
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    The high school I work in has buffalo chicken wraps today. I know they don't fit in my plan as well as the salad bar but they're pretty good.
  • laur357
    laur357 Posts: 896 Member
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    Sandwich - turkey, Muenster, roasted garlic hummus, cucumbers, radish, and spinach on wheat. And an apple.
  • SandyFit101
    SandyFit101 Posts: 23 Member
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    Special K with Strawberries! YUM!
  • deannalfisher
    deannalfisher Posts: 5,600 Member
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    deconstructed cabbage roll with ground beef and rice with cornbread
  • TR0berts
    TR0berts Posts: 7,739 Member
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    Last of the leftover tacos.
  • cwolfman13
    cwolfman13 Posts: 41,876 Member
    edited February 2017
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    It's still early here...

    I'm having green chile chicken stew and a large garden salad.
  • l911jnt
    l911jnt Posts: 164 Member
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    I just ate 2 Spicy Black bean burgers cut up in a salad with salsa. It was very good.
  • JeromeBarry1
    JeromeBarry1 Posts: 10,182 Member
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    Lunch is my small meal. I have a 36 gram slice of homemade wheat bread with flax and chia. I'll toast it and add a few grams of Einstein Brother's schmear to it.
  • gianna42
    gianna42 Posts: 5,991 Member
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    Today was a salad with rotisserie chicken to top, a few triscuits, and fresh berries.
  • jcraig10
    jcraig10 Posts: 477 Member
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    Tortilla pizza
  • cmtigger
    cmtigger Posts: 1,450 Member
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    Half a bagged salad with a hard boiled egg.
  • Accio_Chelsea
    Accio_Chelsea Posts: 5 Member
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    fresh crusty italian bread, toasted with mashed avocado & topped with some strawberries and honey. YUM!
  • krmthomas
    krmthomas Posts: 34 Member
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    Spring salad with red onion, goat cheese and avocado with homemade dressing (Dijon mustard, olive oil and apple cidar vinegar) and a baked chicken leg (thigh attached).
  • kschwab0203
    kschwab0203 Posts: 610 Member
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    I fought with myself all morning over what I was going to have for lunch. I really really wanted the frozen chicken taquitos in my freezer , but knew that the rotisserie chicken was the better choice. I gave in and ate the taquitos, but only 4 not the 7 I would usually eat. Feeling a little guilty, but at least I reeled it in and didn't go completely off the rails.
  • jennybearlv
    jennybearlv Posts: 1,519 Member
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    cwolfman13 wrote: »
    It's still early here...

    I'm having green chile chicken stew and a large garden salad.

    That's what I'll be having for lunch. No salad though. I refuse to eat salad when it's snowing.
  • TheCupcakeCounter
    TheCupcakeCounter Posts: 606 Member
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    1 slice Ezekiel Cinnamon Raisin bread topped with natural peanut butter and some cinnamon, fresh cucumbers, and a 6oz container of raspberries.
  • cwolfman13
    cwolfman13 Posts: 41,876 Member
    edited February 2017
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    jennybearlv wrote: »
    cwolfman13 wrote: »
    It's still early here...

    I'm having green chile chicken stew and a large garden salad.

    That's what I'll be having for lunch. No salad though. I refuse to eat salad when it's snowing.

    I was pretty borderline on the stew, but it was leftover from last Sunday when we had a bit of a cold snap...we've been around 70* all week and much of the last couple of weeks with a bit of a dip today to around 60* and looks like a cold snap for this weekend and into early next week as we'll be around 50s for highs.

    I was getting very spoiled by grilling and patio weather.
  • __TMac__
    __TMac__ Posts: 1,665 Member
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    Planned: Green smoothie with some fruit.

    Actual: Ribs, fries, jalapeño-cheddar corn bread.

    Good thing I can switch my dinner to a salad, thereby hitting my calorie goal. :)

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