Meal prep recipes ?

KimmieYpon · February 2017

Anyone want to share any of their meal prep recipes ? I would love to try some different recipes. I usually go for food that are simple and easy to make since I'm not a big cook but trying to expand more.

Also let's be MFP buddies, would love to see your progress and motivate eachother ❤

xoxovalpal · February 2017

So, I do very general preps: protein, veggies, rice or a sweet potato or something for lunch or I'll have a salad with chicken. I do 5 meals a day so this week I did a brown rice bowl with broccoli and then alternated between ground turkey and veggie burger for protein and that was lunch. Breakfast I do smoothies a lot. If you don't want a smoothie, sometimes I'll do a multigrain wrap with scrambled eggs, sauteed peppers &kale, a sprinkle of low fat cheese. For a sweet snack, protein pudding: 1/2 cup fat free plain greek yogurt + 1 scoop vanilla protein powder (made w stevia) and a dash of cinnamon and nutmeg. For a savory snack, over roasted turkey deli slices with bell pepper slices. Other lunches I've done have been baked chicken with veggies and a sweet potato, green salad with chicken and whole almonds (or slivered). For Other snacks, a greek yogurt with fruit, a string cheese, etc. You want your meals to have protein so they keep you full and you are less tempted to eat other things. Dinners we don't usually prep because we don't have to bring them anywhere but some preps have been whole grain pasta with tomato sauce and turkey meatballs, pork with zucchini and squash. Hope this helps!

CidNr1 · February 2017

I don't eat meat anymore, red or chicken, so I'm trying to get into eating right "veggie" food. I still eat fish so I often have tuna, salmon, cod, makrill or other seafood in what I make.

For breakfast I make scrambled egg with either cottage cheese and some vegetables (spinach is really good) or with a sliced up banana or crayfish tails. There are so many variations of scrambled really so you don't have to get bored of it either. Sometimes I eat Chia pudding that I prepare before going to bed. There's a lot of different ways of making that as well. Oatmeal with some fruit or berries and cinnamon is also good. Depending on how much energy you need you can combine them.
For in-betweeners I eat an avocado with cottage cheese or a banana shake with milk or yogurt or some other kind of shake. I can also eat just boiled eggs and a banana.

For lunch and/or dinner I eat a lot of salads with tuna or some other kind of fish. I also like having feta cheese, avocado and different kind of beans in it. Lens soups, vegetarian chillie, sweet potato soup. Oven baked root vegetables (potatoes, sweet potatoes, carrots, parsnips, beets) with salmon are also some of my favorites.

Depending on what your goals are you can combine and change depending on how much you need.
If weight loss (and therefore eating less) is what you want then Rooibos tea is good at making you not feel so hungry.
Hope it helped a little bit!

KimmieYpon · February 2017

Thank you for sharing, appreciate it ❤

priestp1 · February 2017

My go Meal Planning items are

1. Overnight Oats (with my protein powder). 1/2 Cup of Rolled Oats, 1/2 Cup of Unsweetened Almond Milk, and a 1/2 scoop of Protein Powder (I have Nubreed Myblast French Cinnamon Toast Flavor) (if no protein powder, add a teaspoon of Agave or Honey, and a .25 cup of mixed frozen berries). Leave in the fridge over night.

2. Crockpot Chicken - I will place 5 chicken breasts in the crockpot for 8+ hours (or until I get home). The chicken will have the texture of rotisserie. I will mix it up by adding:
- Mexican - Salsa, grilled peppers / onions, rice
- Asian - Sweet Thai Chili Sauce (in your ethnic aisle at your grocery store), microwave asian vegetable meddley, and / or Rice
- American - a little bbq sauce (I am currently doing sugar free), 1/2 half sweet potato (microwaved), and frozen vegetable mix of my choice

I hope this helps

I tend to get creative - but you get the idea.

mybigfat · February 2017

Found a simple one for chicken you put it in the crock pot toss in your seasoning add water and its 8-9 hrs on low or 4-5 on high

Saiosyn · February 2017

This is a throw together recipe, for when I need something healthy, but don't have much time to make a meal.

This makes 3 servings.

1lb of ground turkey (the leanest you can find)
2-3 Red tomatoes (chopped)
3-5 baby green onion (finely diced)
1 can of sodium free tomato soup
Light salt, pepper, onion, garlic, and chilli powder (all to taste)

Cook ground turkey thoroughly.
Add in can of tomato soup
Add in Tomatoes and Onions
Spice to taste
Simmer till a small boil

You can also play with the ingredients. Some people add corn.

Another one I do is baked chicken and add 2 veggies as sides.

Line a baking sheet or dish with aluminium foil.
Sprinkle any low sodium seasonings you like on chicken. (I use Mrs. dash south-west chipotle.)
Bake at 450 for 25-30 mins or till the centre of chicken is no longer pink.

After cooking, I cut up the chicken and measure out 6oz worth. And add 2 veggies as sides. Normally broccoli and green beans. And if I'm feeling fancy, I make some salsa to add to the chicken.

Then, if you're alright with doing an egg dish as a meal prep. I make a breakfast scramble. Just two servings at a time for me, but hey...that's two breakfasts.

4 eggs
2Tbsp skim milk max
light salt and pepper to taste
1/2-1c diced green bell pepper
1/2-1c diced tomato
1/2c shredded cheese.

Mix milk, eggs, and light salt, and pepper together and scramble to cooked thoroughly.
Add bell pepper and tomato and cover stirring occasionally. for about 3-5 mins, depending how cooked you like your veggies.
Stir in cheese and serve.

I have quite a bit more meal prep ideas.

Like turkey burgers. 1lb of ground turkey makes 3 servings of burgers. Just mix in whatever seasonings you like, cook them till done, and then heat up a pattie whenever you feel like nomming on one. Then I add light mayo and wrap it in lettuce. Sometimes I add low-fat cheese.

If you need more, or just run out of ideas. Or even have an ingredient you want to use to meal prep with, feel free to msg me. I'm sure I have something in my notebook for you ^.^

ejbronte · February 2017

Very simple stuff: breaded chicken breast; seared beef portions, a week's worth of either, wrapped up and frozen. Take out one and let thaw overnight.

Simple popovers, also frozen. Nice for splitting open and stuffing. I'm also now in the habit of baking my own bread.

In the morning, I can microwave a frozen veggie package, combine a portion with my thawed, cooked and flavored up meat, and I'm ready to go.

KimmieYpon · February 2017

Thank you (:

faithbabe21 · March 2017

cheese and cherry tomato sticks! Yummy and easy to make....I use two ounces of block cheese and cherry tomatos...you can put them on a stick but you don't have to...quick easy stays good for a few days!

Ariliz23 · March 2017

Soups are my thing. Pea soup is easiest. Rinse a cup of split peas, add 4 cups of water and 1 - 2 tablespoons of chicken bullion and bring to a boil. Then reduce to simmer. Stir it every 15 minutes or so - simmer for about 90 minutes. Yum. Another soup is a beef barley. I cook the barley separately - just follow the directions on the box. In another pot, combine 1 - 2 Tablespoons of beef bullion and 6 cups of water. Add carrots, celery, mushrooms, kale, spinach - whatever non-starchy veggies you like. Cube up 1 lb. of beef (skirt steak is good) and cook in a pan sprayed lightly with olive oil. Add the beef and the cooked barley to the veggies and bullion. Simmer for 30 minutes and stir from time to time.

I also like salads. I finely chop up cabbage, slice up jicama and carrots and mix well. Then I add a dressing like Annie's raspberry vinaigrette or a balsamic vinaigrette. I like the Super 7 salad from Costco but I use a different dressing.

Sometimes I like sandwiches but I try to use just 1 piece of whole wheat bread or I use lettuce as bread. I use avocado instead of mayo. Then I add grape tomatoes and walnuts with balsamic vinegar. I also like to mash avocados, garlic powder and hard boiled eggs together and eat that on toast.

Costco has huge, inexpensive bags of stir fry veggies that are plain - no sauce or anything on it. They also have big bags of fish or chicken. I generally bake the protein in the oven with spices (red pepper flakes, salt, pepper, garlic powder, rosemary, thyme...) and stir fry with a bit of spray olive oil and garlic powder.

Using spices instead of fats works wonders. : )

Meal prep recipes ?

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