Low carb taco shell out of cheese and homemade taco seasoning. AMAZING!
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![emmagrace0818](https://dakd0cjsv8wfa.cloudfront.net/images/photos/user/d011/a776/b05a/825f/7875/d8f7/1581/85d16d267455f86047f7604b2d6de3905afb.jpg)
emmagrace0818
Posts: 211 Member
in Recipes
Trying to get crafty with my pinterest pins!
Struggling at times with this whole low carb thing, this may help!!
![b3zagk37306a.jpg](https://us.v-cdn.net/5021879/uploads/editor/23/b3zagk37306a.jpg)
Struggling at times with this whole low carb thing, this may help!!
![b3zagk37306a.jpg](https://us.v-cdn.net/5021879/uploads/editor/23/b3zagk37306a.jpg)
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How did you make the shell?0
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take any kind of shredded cheese you want. I used 1/4 cup for each shell. Place them in circles on parchment paper, make pretty thin, and bake like 5-7 minutes at 350, until they look golden. after about a minute of cooling take some tongs and place over some utensils. i attached the photo for what I mean. Next time I'm going to use something wider so the shell can sit better. I should have waited longer too, so the shells were more crunchy. but still delicious.
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Now put it on a huge bed of salad. I will never understand this. Not enough food.1
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emmagrace0818 wrote: »take any kind of shredded cheese you want. I used 1/4 cup for each shell. Place them in circles on parchment paper, make pretty thin, and bake like 5-7 minutes at 350, until they look golden. after about a minute of cooling take some tongs and place over some utensils. i attached the photo for what I mean. Next time I'm going to use something wider so the shell can sit better. I should have waited longer too, so the shells were more crunchy. but still delicious.
Cool! I can't have cheese now, but I will mentally log this for the future.
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