Popcorn ideas
ImKaren768
Posts: 19 Member
I'm sure this has been asked before but how do you switch up your popcorn?
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Replies
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I like using a microwave popping bowl with a little bit of oil. That adds just enough moisture for the toppings to stick. I like Kernel Seasons popcorn topping, but I've tweaked a couple of the "bland" ones - For Kettle Corn I added cinnamon (cocoa would be good too). For Nacho I added chili powder.
Wal-Mart carries these, but not this many flavors.....http://www.kernelseasons.com/
Tons of ideas on line: http://www.foodnetwork.com/recipes/articles/50-flavored-popcorn-recipes2 -
Garlic salt and Parmesan is my current favorite - made in my microwave popper with no oil or butter.4
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Wow thanks! Those Kernel Seasonings look great!0
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http://www.health.com/health/gallery/0,,20843728,00.html/view-all#spicy-popcorn-3
I use this site to change up my popcorn0 -
I air pop my popcorn, spritz on a little extra virgin olive oil and sprinkle it with my delicious "Taco Nooch" Seasoning:
“Taco Nooch” Popcorn Seasoning
1/2 cup Nutritional yeast, ground in spice grinder
2 tsp Garlic powder
2 tsp Onion powder
2 tsp Chili powder
2 tsp Paprika
1 tsp Salt
1/4 tsp Cayenne pepper
Just mix it all together in a spice jar - make sure it has medium to large sprinkle holes.
I am so thoroughly addicted to this!!!5 -
My favorite is actually a little nooch, cumin and salt.
Chili lime! Chili powder, light cayenne, light spritz of lime.1 -
I put in air popper and use the spray butter or the spray olive oil with Parmesan is yummy0
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Is there a way to pop "naked" popcorn with what I (probably) have in my kitchen? Or would I need to get a thing? Like the idea of making my own, in an appropriate serving. Garlic salt and parm sounds so yummy.0
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I eat the Brims popcorn from dollar store. 3 cups = 170 calories. Very tasty for a premade popcorn.0
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Is there a way to pop "naked" popcorn with what I (probably) have in my kitchen? Or would I need to get a thing? Like the idea of making my own, in an appropriate serving. Garlic salt and parm sounds so yummy.
I've done it on the stove top in a pot, with about a TBSP of oil. You heat up the oil and put the kernels in and the heat will cause it to pop.0 -
I like using a microwave popping bowl with a little bit of oil. That adds just enough moisture for the toppings to stick. I like Kernel Seasons popcorn topping, but I've tweaked a couple of the "bland" ones - For Kettle Corn I added cinnamon (cocoa would be good too). For Nacho I added chili powder.
Wal-Mart carries these, but not this many flavors.....http://www.kernelseasons.com/
Tons of ideas on line: http://www.foodnetwork.com/recipes/articles/50-flavored-popcorn-recipes
I've also done pumpkin pie spice and PB2 with the kettle corn seasoning. Instead of buying it, I just refill the shaker with superfine sugar and some salt.
I'll have to try the chili powder with the nacho, that's a good idea.0 -
Is there a way to pop "naked" popcorn with what I (probably) have in my kitchen? Or would I need to get a thing? Like the idea of making my own, in an appropriate serving. Garlic salt and parm sounds so yummy.
I pop mine in a brown paper bag (those little lunch bags) with nothing added, just the kernels. It works great and is inexpensive!3 -
travelgirl77 wrote: »Is there a way to pop "naked" popcorn with what I (probably) have in my kitchen? Or would I need to get a thing? Like the idea of making my own, in an appropriate serving. Garlic salt and parm sounds so yummy.
I pop mine in a brown paper bag (those little lunch bags) with nothing added, just the kernels. It works great and is inexpensive!
Exactly, after it pops and as your pouring it from the bag, give it a quick spray of Pam or similar butter flavored cooking spray. It adds some flavor, and gives it a bit of tackiness so salt or flavored seasonings will stick better.
I think I may try the garlic salt next, that sounds great to me.
When using the paper bag, you,will get lots of unpopped kernels, but who really cares ?1 -
Chipotle sauce and nutrtional yeast.1
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I love to toss some air popped corn with some Frank's RedHot hot sauce.1
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I love mine with olive oil, soy sauce and nutritional yeast... sounds weird but it's amazing!0
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Since discovering cumin salt I really like it on popcorn. I also use a combination of garlic and onion flakes, parmesean cheese and/or nutritional yeast or shredded hard cheddar. Of course butter, but if I'm out I'll use olive oil. I think I'd like to try coconut oil next time and maybe some shredded coconut to go with it. Sounds like a plan.0
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I like nutritional yeast and Penzeys mural of flavor.0
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Thanks for all the suggestions!0
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