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Roasted Chickpeas

TheRambler
TheRambler Posts: 387 Member
edited November 2024 in Food and Nutrition
Tomorrow I am going to roast chickpeas in olive oil...

What do you guys recommend for seasoning? I would love some different ideas!!

Thanks in advance.

Replies

  • TheRambler
    TheRambler Posts: 387 Member
    Woops. I thought I was in the recipe section. My bad!!
  • cmtigger
    cmtigger Posts: 1,450 Member
    It's food, so it's probably still a good place.

    I often do chili powder and a little extra garlic. I like salt too, but I'm on a low sodium diet. Curry powder is good too. Or just garlic and cayenne. I plan to try za'taar soon too.
  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
    Another shout for chilli powder. I also like garlic salt and mixed herbs
  • crackpotbaby
    crackpotbaby Posts: 1,297 Member
    Cumin and turmeric. Salt and pepper.
  • awinner_au
    awinner_au Posts: 249 Member
    Unflavoured roasted chick peas are pretty good IMO. If want a bit of tang add some Tamarind powder, if you can come by it in your neighbourhood.
  • WandaVaughn
    WandaVaughn Posts: 420 Member
    From a buddha bowl recipe that I love:
    1 tsp cumin
    3/4 tsp chili powder
    3/4 tsp garlic powder
    1/4 tsp each salt and pepper
    1/2 tsp oregano
    1/4 tsp turmeric.
  • Emily3907
    Emily3907 Posts: 1,445 Member
    I agree with the above suggestions. I also like to use a cajun spice mix.
  • croftie4
    croftie4 Posts: 221 Member
    As above, smoked paprika, salt and vinegar, cinnamon
  • caitlinj406
    caitlinj406 Posts: 35 Member
    Yup, all of the above. I also love garam masala, BBQ seasoning, and lemon pepper. I have a lot of spice blends from Penzey's Spices and I try a different one every time.
  • cmtigger
    cmtigger Posts: 1,450 Member
    caitlinj406 wrote: »
    Yup, all of the above. I also love garam masala, BBQ seasoning, and lemon pepper. I have a lot of spice blends from Penzey's Spices and I try a different one every time.

    I need to try mural of flavor too. And I think Florida pepper might be really good.
  • TheRambler
    TheRambler Posts: 387 Member
    Thanks... I mean this genuinely and sarcastically​. Tomorrow I am making them and every single one of your suggestions sounds amazing !!!!
This discussion has been closed.

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