Chipotle peppers in adobo sauce

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  • dw920
    dw920 Posts: 41 Member
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    I throw leftovers in a ziploc bag and store in freezer for the next time :)
  • Aniston_T
    Aniston_T Posts: 25 Member
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    Francl27 wrote: »
    I needed some (pureed) for a recipe, and I'm left with 3/4 of a can... Any tasty recipes I can use that in? I never use the stuff...

    I use it in hummus, I actually use a whole can for 1 and a 1/2 cups of dried chickpeas. I also add garlic, tahini, olive oil and lemon juice (and any spices/herbs you like). A whole can is probably too spicy for most people. I tone it down a bit when inviting people over
  • crystalewhite
    crystalewhite Posts: 422 Member
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    If you are having friends over soon you can save it to put in queso.
  • Karin_Rae
    Karin_Rae Posts: 13 Member
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    I mix them with a little bit of cream cheese and spread on cucumber slices. I have to stop myself from eating the whole can in a day. They are so tasty!

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