Embarking on a "new" food challenge
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http://www.cookincanuck.com/2015/01/hearty-mushroom-farro-ginger-soup-recipe/
is really tasty and has several of your ingredients. Use fresh not dry ginger and portabella mushrooms.0 -
RuNaRoUnDaFiEld wrote: »I love sprouts grated and fried with bacon lardons.
I'm pretty sure that you could put bacon lardons on Styrofoam and it would taste good!
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