Do I weigh meat before or after its cooked?
GabyFace87
Posts: 8 Member
Hi I am new to couting calories and I started intermittent fasting 3 days ago. I wanted to know if I wanted to eat 3.5 ounces of chicken breast would I weigh it raw or cooked. I know when I cook the chicken it will lose water making it weigh less but do I leave it like that or add more chicken? Please help
0
Replies
-
Before is usually better, but whichever way you choose make sure you select the right entry to log it1
-
I've used both methods but generally use the cooked value, as it seems easier to find in the database. Just specify when you make your entries - raw or cooked.1
-
Weigh it raw, log as raw weight.
Weigh it cooked, log as cooked weight.1 -
Thanks everyone0
-
I weigh after its cooked.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 398.2K Introduce Yourself
- 44.7K Getting Started
- 261K Health and Weight Loss
- 176.4K Food and Nutrition
- 47.7K Recipes
- 233K Fitness and Exercise
- 463 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.7K Goal: Gaining Weight and Body Building
- 153.5K Motivation and Support
- 8.4K Challenges
- 1.4K Debate Club
- 96.5K Chit-Chat
- 2.6K Fun and Games
- 4.8K MyFitnessPal Information
- 13 News and Announcements
- 21 MyFitnessPal Academy
- 1.6K Feature Suggestions and Ideas
- 3.2K MyFitnessPal Tech Support Questions


