Normal eating keto day.

fjmartini
fjmartini Posts: 1,149 Member
edited November 2024 in Food and Nutrition
I've noticed a good amount of questions about keto and how to eat on it. I figured Id share a normal day of food for me so people can get a feel of how to eat when on keto. First I'm 6 ft tall and 200 lbs so adjust calories accordingly. I start with 5 fried eggs with 2 slices of turkey and 2 slices of cheese cooked in 1 tbls of butter. I drink coffee black with 1.5 tbls of MCT oil twice a day. I'll have a serving of almonds and/or a muscle milk drink. For dinner I'll have vegetables cooked in a 2+ tbls of butter. I keep carrots and onions to a minimum in the mix. About 10 oz. of grass fed beef, either ground or as steak cooked again in butter. For dessert I'll have a fall serving of raspberries or black berries with can whip cream. Those berries are very high in fiber so those are the only berries I eat. This gets me to between 2200-2400 calories with at a 70/25/5 ratio. I drink about 160 oz of water a day. I train 3 days a week with weights and never any cardio other than taking my dogs out daily for a couple mile walks and yard work.

Replies

  • macchiatto
    macchiatto Posts: 2,890 Member
    Thanks for sharing this. Definitely a lot of keto questions lately! :) (I've been keto for the most part since Nov '15 and it's definitely not for everyone but for me with my medical issues, it's been great! Experimenting with macros a little now in maintenance but still LCHF.)

    I'll share a typical day for me, too (when I was eating at a deficit), since my stats are different and might give the interested more ideas for reference. 5'7", started keto at 151 lbs, now 131. My calories for weight loss were 1350 + I'd eat back 1/2-2/3 of exercise calories. My macros for most of that time were set around 10C/65F/25P. My carbs are higher than some keto eaters but I tried to stick to anywhere from 20-40 gm net carbs per day (generally under 50 total).

    Breakfast was usually two eggs, coffee with 30 ml heavy cream, sometimes I'd add 2 Tbsp shredded cheddar to make an omelet. Occasionally I'd add bacon.

    Lunch varied quite a bit but was usually dinner leftovers, a chef salad, lunch meat and cheese roll-up, bunless burger if I was eating out, etc. with some veggies, plus another cup of coffee with cream.

    Afternoon snack might be almonds, celery with almond or peanut butter, a cheese stick, a keto pumpkin shake, a chocolate hemp shake, etc.

    Dinner was usually protein and veggies, e.g. grilled chicken or steak with roasted broccoli; spaghetti squash with meat sauce or meatballs; taco salad; tilapia or salmon with roasted vegetables; a skillet (crustless) pizza with a salad; LC meatloaf with sauteed spinach and/or garlic parmesan mashed cauliflower.

    I know some keto people only eat 2-3 times a day but I usually have 3 meals and 1-2 snacks. As an evening snack depending on how hungry I was and how many calories I had left, I might have: any of the options from earlier; dill pickles and pepper jack cheese; Breyers' carb smart chocolate ice cream (sometimes with a Tbsp of nut butter and/or some SF caramel syrup); a skillet pizza; a square of dark chocolate, SF Jello (sometimes w/whipped cream); 1/2-1 Quest bar; low carb mug cake. Or I'll sometimes make something that satisfies my cookie dough craving: I mix together shredded coconut, peanut or almond butter, a little sweetener and some SF chocolate chips or cacao nibs and microwave for about 15 seconds. Might not appeal to everyone, but I enjoy it and it fits my macros. :)
  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    Good to know. Not for me.
  • fjmartini
    fjmartini Posts: 1,149 Member
    I avoid chicken most of the time since I don't like the fatty dark meats and grilled chicken is too lean. When I know I will be drinking I'll eat grilled.
  • anglyn1
    anglyn1 Posts: 1,802 Member
    I'm in maintenance and I eat keto because it helps my RA. A typical day for me would be:

    B-coffee with cream
    L-bunless cheeseburger w/ iced coffee & cream
    D-steak, side salad or steamed non-starchy veggies with ranch
    S-Halo Top ice cream or a square of 90% dark chocolate w/ peanut, cashew, or almond butter.
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    Good idea for thread. :)

    For me, 155lb, 5'8" middle aged mainly inactive woman, this is a maintenance day for me... it was yesterday:

    Three large coffees with whipping cream and stevia, 2 pepperoni sticks, one coconut flour muffin with stevia and shredded coconut, a large slice of ham, beets, caesar salad, macaroni and cheese bake (about a 1/4 c - small), and about a quarter cup of nuts.

    The coffees lasted me until about 1pm then I had the muffin and pepperoni. We had dinner around 6pm and the nuts was at about 9pm.

    I have no idea what that was calorie wise. Guessing it is 2000-2500kcal. I was pretty full at the end of the day. It was a bit more food than I would normally eat.

  • bevie19
    bevie19 Posts: 26 Member
    macchiatto wrote: »
    Afternoon snack might be almonds, celery with almond or peanut butter, a cheese stick, a keto pumpkin shake, a chocolate hemp shake, etc.

    Would you mind providing your recipe for a "keto pumpkin shake"? I love anything pumpkin. Thanks!
  • macchiatto
    macchiatto Posts: 2,890 Member
    bevie19 wrote: »
    macchiatto wrote: »
    Afternoon snack might be almonds, celery with almond or peanut butter, a cheese stick, a keto pumpkin shake, a chocolate hemp shake, etc.

    Would you mind providing your recipe for a "keto pumpkin shake"? I love anything pumpkin. Thanks!

    Sure! I got it from someone else in the Low Carbers Daily Forum. I love anything pumpkin, too, so I've made it many times (and it's only about 87 cals/serving!)

    This was what she gave me: "I make a pumpkin smoothie that I love this time of year. 1/2 cup pumpkin puree (I roast and puree my own pie pumpkins) 1 cup unsweetened vanilla almond milk, blended with ice and a dash of cinnamon. Sometimes I will add a tablespoon of almond butter or some sugar free vanilla syrup depending upon what I'm in the mood for!"

    My personal favorite variationis is 1/2 c pumpkin puree, 1 c unsweetened vanilla almond milk, ice, lots of cinnamon, dash of nutmeg, and sweetener to taste (I usually use splenda or liquid stevia). I might sometimes add vanilla protein powder as well.
  • macchiatto
    macchiatto Posts: 2,890 Member
    Also, sorry, I just realized I listed my macros wrong earlier. That's what I started out with but I settled down at 15C/60F/25P.
This discussion has been closed.