My favourite new 'cream' substitute for savoury food

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hbunting86
hbunting86 Posts: 952 Member
in Recipes
So I've been avoiding cream and cheese etc - but REALLY wanted something to make my pork stirfry a little more exciting. I had a rummage through the various bottles and sauces in the fridge and stumbled across dijon mustard. Perfect.

I just put a teaspoon into my stirfry - and voila, just the bit of creamy luxury I needed, all for 1g fat! :happy:

Just thought I'd share!

H

Replies

  • shefly
    shefly Posts: 81 Member
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    Good tip
  • gemtwist
    gemtwist Posts: 11 Member
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    Nice idea. I like to add it to my tuna salad, taking the place of some of the mayo and giving a nice spicy tang to it.

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