Baked Donuts! Oh My! 81calories

Picky_nikki
Picky_nikki Posts: 405 Member
edited September 2024 in Recipes
I just bought a donut pan, and am playing around with ingredients, once I am out of cake flour, I am going to try and grain up some versions!!


Here is a recipe with pictures located on my blog, feel free to check around the other parts of the site. It is relatively new, so keep checking back for more recipes!!

http://www.pickynikki.ca/recipes/desserts/raspberry-swirl-baked-donuts
Raspberry Swirl Baked Donuts! (eliminate the raspberry for a slight spice donut, or add more spice for a more spicy donut!)

Preheat oven to 400'F

Ingredients:

2 cups self-rising cake flour (can used regular cake flour with 2tsp baking powder, and 1t salt)
1/4 ts nutmeg or cinnamon
3/4 cup Turbanino Sugar (or granulated)
8 t liquid egg whites or 2 eggs
3/4 c buttermilk*
1/2 t Vanilla
2 T Canola Oil (or 2T melted butter)
Fresh Raspberries Puree (mushed with a fork to be jam-like)

*I used skim milk+vinegar for a lighter substitute: put 2.75 teaspoons of vinegar in measuring cup, then fill up milk to 3/4 of a cup. Conversion is 1T vinegar per cup, and fill to cup line with milk. Milk will get thicker from this, let set for a few minutes before using.

Combine flour, sugar, and nutmeg, and set aside. In another bowl combine egg, buttermilk, and oil. Add wet ingredients to dry, and stir without over mixing.

Mixture will resemble pancake batter

Spray pans with non-stick spray of your choice. I use regular canola oil in a Pampered Chef Mister.

Fill donut cavities with enough batter to cover the bottom, and put a thin layer of raspberry puree over top of base. Cover raspberry layer with another layer of batter. Smooth batter off of the dividers, and place in the oven for 7-9 minutes. When done the cake will spring back up when touched. Be careful to not overbake, like I did!! ;)

You can coat them in powdered sugar, make a chocolate ganache, or do what I did, and just spread a little nutella, or Chocolate cocoa bliss on top! Enjoy!

Each of these Large sized donuts work out to be only 81 calories, considering a Tim Horton's Old fashioned, unglazed Timbit, or donut hole is 70 calories, this is a good treat alternative.

Replies

  • margieward82
    margieward82 Posts: 406 Member
    Bump
  • joimichele
    joimichele Posts: 382 Member
    bump
  • sleepytexan
    sleepytexan Posts: 3,138 Member
    ohhhhhhhhhhhhhhhhhhhhhhhhh my.
  • balowry1
    balowry1 Posts: 85
    Bump
  • funkyspunky871
    funkyspunky871 Posts: 1,675 Member
    Yes PLEASE!!! :)
  • DKev
    DKev Posts: 266 Member
    bump!
  • froggzy1015
    froggzy1015 Posts: 178 Member
    Yummy!
  • DHalaby73
    DHalaby73 Posts: 980 Member
    Bump
  • Sounds very drool-worthy. Will have to try these!
  • jcannon15
    jcannon15 Posts: 148
    sounds yummy
  • Picky_nikki
    Picky_nikki Posts: 405 Member
    I accidently put a "t" instead of a "T" for the egg white measurement!! SORRY!! It is Tablespoons, not teasonspoons... oops!
    I just bought a donut pan, and am playing around with ingredients, once I am out of cake flour, I am going to try and grain up some versions!!


    Here is a recipe with pictures located on my blog, feel free to check around the other parts of the site. It is relatively new, so keep checking back for more recipes!!

    http://www.pickynikki.ca/recipes/desserts/raspberry-swirl-baked-donuts
    Raspberry Swirl Baked Donuts! (eliminate the raspberry for a slight spice donut, or add more spice for a more spicy donut!)

    Preheat oven to 400'F

    Ingredients:

    2 cups self-rising cake flour (can used regular cake flour with 2tsp baking powder, and 1t salt)
    1/4 ts nutmeg or cinnamon
    3/4 cup Turbanino Sugar (or granulated)
    8 t liquid egg whites or 2 eggs
    3/4 c buttermilk*
    1/2 t Vanilla
    2 T Canola Oil (or 2T melted butter)
    Fresh Raspberries Puree (mushed with a fork to be jam-like)

    *I used skim milk+vinegar for a lighter substitute: put 2.75 teaspoons of vinegar in measuring cup, then fill up milk to 3/4 of a cup. Conversion is 1T vinegar per cup, and fill to cup line with milk. Milk will get thicker from this, let set for a few minutes before using.

    Combine flour, sugar, and nutmeg, and set aside. In another bowl combine egg, buttermilk, and oil. Add wet ingredients to dry, and stir without over mixing.

    Mixture will resemble pancake batter

    Spray pans with non-stick spray of your choice. I use regular canola oil in a Pampered Chef Mister.

    Fill donut cavities with enough batter to cover the bottom, and put a thin layer of raspberry puree over top of base. Cover raspberry layer with another layer of batter. Smooth batter off of the dividers, and place in the oven for 7-9 minutes. When done the cake will spring back up when touched. Be careful to not overbake, like I did!! ;)

    You can coat them in powdered sugar, make a chocolate ganache, or do what I did, and just spread a little nutella, or Chocolate cocoa bliss on top! Enjoy!

    Each of these Large sized donuts work out to be only 81 calories, considering a Tim Horton's Old fashioned, unglazed Timbit, or donut hole is 70 calories, this is a good treat alternative.
  • DRJJ2004
    DRJJ2004 Posts: 186 Member
    Sounds divine!!
  • Ashleigh_sarah
    Ashleigh_sarah Posts: 20 Member
    ohh yum!
  • you dont mention how much raspberry you add, just that its in there. how much should i add?
  • Picky_nikki
    Picky_nikki Posts: 405 Member
    you dont mention how much raspberry you add, just that its in there. how much should i add?

    I mushed up about 30 raspberries :) That is what the calorie content is for :) Hope that helps.
  • B_L_A_Z_I_A_N
    B_L_A_Z_I_A_N Posts: 151 Member
    bump :)
  • SaddyPants
    SaddyPants Posts: 152 Member
    Sounds delish! Thanks for sharing.
  • MissMaryMac33
    MissMaryMac33 Posts: 1,433 Member
    I wonder how this will work with quinoa or almond flour...might have to try that!
    Sounds yummy :)
  • lc522
    lc522 Posts: 60 Member
    bump!
  • Picky_nikki
    Picky_nikki Posts: 405 Member
    I wonder how this will work with quinoa or almond flour...might have to try that!
    Sounds yummy :)
    I have been experimenting, actually wasted 3 cups of coconut flour and whole wheat to try and make a chocolate version... I am not sure how to get the ratios right to make it turn out. If you figure out something please share! :)
    If I can get my hands on some whole wheat pastry flour I am going to try that... reg whole wheat was way too dense!
  • GeekGirlOnAQuest
    GeekGirlOnAQuest Posts: 84 Member
    Going to get a donut pan now!!
  • zornig
    zornig Posts: 336 Member
    thanks for the recipe!
This discussion has been closed.