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What's on your menu for dinner?

TooFitToQuit
TooFitToQuit Posts: 33
edited September 2024 in Food and Nutrition
What's on your menu for dinner?
Here's what's on mine!

4 oz. atlantic salmon coated in 1 t. white miso paste
2 oz. buckwheat noodles
1/4 C edamame
1/8 avocado
1/2 T. (Wonnie's) Bul Go Ki sauce

Yummmm!
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Replies

  • MB_Positif
    MB_Positif Posts: 8,897 Member
    Sounds good!

    We had homemade pork tacos and black beans.

    Pork Tacos were just pork tenderloin cooked in a crock pot w/ salsa, topped w/ chopped tomato, onion and cilantro with a teeny bit of shredded cheese and fat free sour cream w/ hot sauce. Black beans were the Easy Black Beans from eatingwell.com
  • ewegner
    ewegner Posts: 48 Member
    Chicken Pasta Primavera
  • Kelly_Wilson1990
    Kelly_Wilson1990 Posts: 3,245 Member
    Grilled chicken and purple hull peas.
  • cjsgrimlin
    cjsgrimlin Posts: 246
    ummm i donno what to call it... veggie bake with cream cheese and pepper jack??
  • sister_bear
    sister_bear Posts: 529 Member
    Cheddar chicken wraps with turkey pepperoni
  • wanttogetskinny
    wanttogetskinny Posts: 194
    6 oz tilapia
    3 oz broccoli w/ low fat sharp cheddar melted on top
    1 ear of corn on the cob

    and 1 square of dark chocolate for dessert :)

    I was going to have less tilapia and also make shrimp, but I decided to save the shrimp for another day.
  • psb13
    psb13 Posts: 629
    What's on your menu for dinner?
    Here's what's on mine!

    4 oz. atlantic salmon coated in 1 t. white miso paste
    2 oz. buckwheat noodles
    1/4 C edamame
    1/8 avocado
    1/2 T. (Wonnie's) Bul Go Ki sauce

    Yummmm!

    coincidentally, we are also having salmon!!
  • methetree
    methetree Posts: 381
    six cheese tortelini with alfredo sauce & maybe a salad
  • checoo
    checoo Posts: 12 Member
    Lemon pepper tilapia and broccoli. About to get it ready now. :-)
  • jesienia
    jesienia Posts: 294
    I'm having a grilled cheese made with goat cheese, basil, and strawberries with a small salad.
  • MayMaydoesntrun
    MayMaydoesntrun Posts: 805 Member
    Homemade tacos and margaritas...:drinker:

    I earned 'em today. :wink:
  • MayMaydoesntrun
    MayMaydoesntrun Posts: 805 Member
    Homemade tacos and margaritas...:drinker:

    I earned 'em today. :wink:
  • Jhillian
    Jhillian Posts: 185 Member
    1 Cup Steamed Broccoli
    1/4 Cup Rice

    * Ate a big breakfast/lunch*
  • cabul3
    cabul3 Posts: 210 Member
    mild italian sausages on whole wheat buns!
  • lkwalker71
    lkwalker71 Posts: 131 Member
    mild Italian sausage and baked potato cooked on the grill
  • shelld70
    shelld70 Posts: 106
    Turkey Burgers piled high with Portabella Mushroom!
  • Katbaran
    Katbaran Posts: 605 Member
    5 oz grilled rib eye
    med. baked potato with a little butter
    large salad of tomato, red onion, cukes, mushrooms, red pepper and lettuce from our garden
    Light raspberry cabernet dressing
  • ckmama
    ckmama Posts: 1,668 Member
    cake:devil:
  • CharlieBarleyMom
    CharlieBarleyMom Posts: 727 Member
    Dinner was grilled portabella mushrooms covered with garlic and other seasonings, then added part skim ricotta and part-skim mozzarella and tomatoes and threw it in the over for about 20 minutes until the tomatoes were browned on the edges and the cheeses were melted.

    Yum. I don't know how to put a picture in here so you can go see the picture of it on my profile!
  • paseo54
    paseo54 Posts: 1
    What to do with the rest of that avocado??
  • carolinedb
    carolinedb Posts: 236 Member
    Grilled tilapia, a spinach salad with roasted red peppers, feta cheese, and portabello slices, and summer squash. Yummmm!
  • justimogen
    justimogen Posts: 76
    Fish with wild rice, cranberries, almonds, shrimp and a heaping pile of steamed broccoli.
  • andreacord
    andreacord Posts: 928
    Hm .. yam fries, salad with italian dressing and shrimp and scallops marinaded then sauteed. =)
  • justimogen
    justimogen Posts: 76
    What to do with the rest of that avocado??
    I'll take it! :wink:

    I was just considering adding a spinach and avocado salad to my dinner.
  • pitbullmama
    pitbullmama Posts: 454 Member
    4 oz petit filet mignon
    asparagus and baked sweet potato
  • LMorrison1009
    LMorrison1009 Posts: 114 Member
    Hamburger WITH a bun... baked chips and some carrots and broccoli. Oh, and pickles!
  • AussieNikki
    AussieNikki Posts: 168 Member
    Trader Joe's Roasted vegie lasagna
    Steamed broccoli
    mushrooms, grape tomatoes and onion lightly pan fried with herbs and garlic.
  • AussieNikki
    AussieNikki Posts: 168 Member
    Trader Joe's Roasted vegie lasagna
    Steamed broccoli
    mushrooms, grape tomatoes and onion lightly pan fried with herbs and garlic.
  • silkysly
    silkysly Posts: 701 Member
    I wasn’t very hungry.., the heat is just draining. I had a chicken leg & a sweet potato.
  • bcrugbygirl
    bcrugbygirl Posts: 43 Member
    mmm i went for japanese and had some edamame, and a box and a roll and shared em with someone <3 sooo yummy sharing food =)
This discussion has been closed.

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